Mini Spinach Quiches

Name: Mini Spinach Quiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 Puff pastry; 0.5 onion; 80 g Spinach; 2 tbsp grated chesse; 1 egg; 0.5 cup Thickened cream; salt & pepper to taste

by Dolly Mokha (@dollymokha)

5.0

From 1 rating

Prep Time

15min

Cook Time

15min

Total Time

30min

French Appetiser Snack Vegetarian

This recipe can be used as entrée, canape's, cocktail or finger food. It can be made week ahead of the party and stored for later use. It can be frozen for later use, store in container and leave in freezer until used. When you need to use, thaw in...

Ingredients

4 Servings

1
Puff pastry
1/2
onion
80g
Spinach
2tbsp
grated chesse
1
egg
1/2cup
Thickened cream
salt & pepper to taste

How to make Mini Spinach Quiches

Preheat the oven to 180degC and grease the patty tin.
Chop onion finely and squeeze the liquid out of the spinach.
Saute onion add spinach & seasoning cool it.
Mix egg, cream, onion, spinach and cheese and season with salt and pepper.
Cut the pastry into rounds with a pastry cutter and push them into the patty tins.
Spoon the mixture into pastry shells.
Bake into hot oven for 15 minutes or until the egg is set.
Enjoy or cool it for later use.