This recipe can be used as entrée, canape's, cocktail or finger food. it can be frozen for later use, store in container and leave in freezer until used. When you need to use, thaw in fridge and heat in the oven for 10 minutes, looks and taste as freshly made...
Ingredients
- 1Baguette stick
- 2cupRed capsicum diced
- 1cupMushroom sliced
- 1/2cupOnion chopped
- 1/2cupPineapple chopped
- 1cupCheese shredded
Pizza sauce
- 1cupPassata
- 4cloveGarlic
- 2tspMixed hers
- 1tspSugar
- 1tbspOil
- 1tspChilli Flakes
How to make Mini Pizza
Preheat the oven to 1800C and spray a tray with oil spray.
Heat oil in frypan add chopped onion, garlic cook for 2-3 minute until soft add passata, salt, sugar, and mixed herbs(you can make pizza sauce or buy from market. Its optional)
Mix all vegetables(change vegetables to your choice) together, add chilli flakes into the mixture if you like
Cut the baguette into thick slice using bread knife 1.5-2cm thick slice.
Apply 1tsp pizza sauce to the base of baguette slice and add vegetable mixture and top up with grated cheese.
Cook in the oven for 10-15 mins until cheese melts and slice looks cooked enough.
Enjoy or cool and freeze for later use
Tips & Tricks
Don't cut the bread slices too thick or thin. Bake for longer if you want cruncy base.
FAQS
How do I make mini pizzas using a baguette?
To make mini pizzas using a baguette, start by preheating your oven to 180°C. Slice the baguette into thick pieces (1.5-2 cm). Prepare a pizza sauce by sautéing chopped onions and garlic in oil, then adding passata, salt, sugar, and mixed herbs. Spread a teaspoon of this sauce on each baguette slice, top with your choice of vegetables, and sprinkle shredded cheese on top. Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
What are some good vegetable substitutions for mini pizzas?
You can customize your mini pizzas by substituting the vegetables based on your preferences. Instead of red capsicum, try using green peppers or zucchini. For mushrooms, you can use spinach or artichokes. Feel free to mix and match according to what you have on hand or your dietary needs!
Can I freeze mini pizzas for later use?
Yes, you can freeze mini pizzas for later use! After baking, let them cool completely, then store them in an airtight container or freezer bag. When you're ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 180°C for about 10 minutes for a fresh taste.
What dietary options are available for mini pizzas?
These mini pizzas can easily be made vegetarian by using only vegetables and cheese. For a vegan option, substitute cheese with a dairy-free alternative and ensure the baguette is vegan-friendly. You can also make them gluten-free by using gluten-free baguette or bread alternatives.
What can I serve with mini pizzas for a complete meal?
Mini pizzas make a great appetizer or finger food, but you can pair them with a fresh salad or a side of garlic bread for a complete meal. A light dipping sauce, like marinara or ranch, can also enhance the flavor and make for a fun dining experience!
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Dolly Mokha
(@dollymokha)
Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a desi twist! I hope you enjoy my recipes! Hello friends. My name is Dolly Mokha. Cooking is my passion, especially fusion cooking. I love adding spices to Western dishes to give them a...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia