Channa Kebab

Name: Channa Kebab
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 7
Cuisine: Indian
Ingredients: 3 cup boiled chickpeas; 0.5 cup parsley leaves; 1 medium onion chopped; 1 in ginger; 1 green chili according to taste; 2 tbsp chickpea flour/corn flour; 2 tsp coriander powder; 2 tsp mango powder; 2 T coriander leaves; 2 T extra flour for coating

Dolly Mokha (@dollymokha)

4.8

From 5 ratings

Indian Appetiser Snack Vegan Dairy-Free Gluten-Free

This recipe can be used as entrée, canape's, cocktail or finger food. It can be made week ahead of the party and stored for later use.

Prep Time

25min

Cook Time

15min

Total Time

40min

Ingredients

7 Servings

3cup
boiled chickpeas
1/2cup
parsley leaves
1
medium onion chopped
1in
ginger
1
green chili according to taste
2tbsp
chickpea flour/corn flour
2tsp
coriander powder
2tsp
mango powder
2
T coriander leaves
2
T extra flour for coating

How to make Channa Kebab

Soak chickpeas overnight & boil until soft. Strain chickpeas.
Blend Chick peas, parsley, onion, ginger, chili into paste
Mix all the spices and chickpea flour into the mixture.
Make the shape like kebab
Bake, shallow fry or deep fry according to your choice

Tips & Tricks

Strain chickpeas thoroughly, ,watery chickpeas makes the paste too soft, which makes it hard to handle & fry
Add chickpea flour instead of corn flour to make it gluten free
Use a corn flour or chickpea flour to coat if kebab splatter while frying.
Chickpeas are dry in nature so shallow frying makes it tastier snack.