Gorgonzola Jerk Burger with Brandied Peach Bacon
A flavorful burger recipe featuring jerk seasoned beef patties, brandied peach bacon, and a refreshing slaw, all served on brioche buns.
Ingredients
Burger Patties
- 1lblean ground beef
- 1tbspjerk seasoning
- 1tspsea salt
- 1tspsteak marinade
Slaw
- 1bag angel hair slaw mix
- 1/2cupmayo
- 1piecebeefsteak tomato, diced
- 1/3cupGorgonzola cheese
- 1tspsalt
- 1tsppepper
Bacon
- 1lbthick cut bacon, cut in half
- 1cupBrandied Peach Jam
Buns and Toppings
- 4pieceBrioche buns
- 2tbspbutter
- 2cupsarugula
How to make Gorgonzola Jerk Burger with Brandied Peach Bacon
Preparation
Preheat oven to 400 degrees.
Combine ground beef, jerk seasoning, sea salt, and steak marinade. Form into four burger patties and refrigerate until ready to cook.
Slaw
Combine slaw mix, mayo, diced tomato, Gorgonzola cheese, salt, and pepper. Refrigerate until ready to use.
Bacon
Place a small wired rack on top of a baking sheet. Lay each piece of bacon flat on the rack.
Brush each piece of bacon with Brandied Peach Jam and bake for 15-18 minutes, until bacon is done.
Cooking Burgers
Heat butter over medium-high heat. When the butter has just melted, place burgers in the pan and sear on both sides.
Reduce heat to medium and cook until desired temperature. Remove from pan, but leave the drippings and heat on.
Place brioche buns flat side down in the pan for about 2-3 minutes, until a little brown. Remove from pan.
Assembly
Place a small amount of arugula on the bottom bun. Add bacon, then the burger patty, top with slaw, and place the top bun. Enjoy!
Tips & Tricks
For extra flavor, let the burger patties marinate in the refrigerator for at least 30 minutes before cooking.
You can substitute Brandied Peach Jam with regular Peach Jam if preferred.
FAQS
How do I cook Gorgonzola jerk burgers to ensure they are juicy and flavorful?
To cook Gorgonzola jerk burgers that are juicy and flavorful, start by searing the patties in a pan over medium-high heat until they develop a nice crust. Then, reduce the heat to medium and cook them to your desired doneness, ensuring they remain moist. Using lean ground beef helps, but be careful not to overcook them.
What are some suitable substitutions for the jerk seasoning in the Gorgonzola jerk burger recipe?
If you don't have jerk seasoning, you can substitute it with a mix of spices such as paprika, cayenne pepper, garlic powder, and thyme for a similar flavor profile. Alternatively, you can use a store-bought spice blend that includes these flavors or even a barbecue rub for a different twist.
Can I make the Gorgonzola jerk burger recipe gluten-free?
Yes, you can easily make this Gorgonzola jerk burger recipe gluten-free by using gluten-free brioche buns or any gluten-free burger buns available. Additionally, ensure that the jerk seasoning and other ingredients you use are certified gluten-free.
How should I store leftover Gorgonzola jerk burgers and slaw?
To store leftover Gorgonzola jerk burgers and slaw, place the burgers in an airtight container and refrigerate for up to 3 days. The slaw can also be stored in a separate airtight container. When ready to eat, reheat the burgers in a skillet or microwave, and enjoy the slaw cold for the best flavor.
What side dishes pair well with Gorgonzola jerk burgers?
Gorgonzola jerk burgers pair wonderfully with a variety of side dishes. Consider serving them with sweet potato fries, a fresh garden salad, or grilled vegetables. For a more tropical touch, you could also serve them with a mango salsa or a side of coleslaw to complement the flavors.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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