Cantaloupe and Tomatillo Salsa

Name: Cantaloupe and Tomatillo Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0.5 piece cantaloupe, peeled and diced; 6 piece tomatillos, husks removed, diced; 1 cup grape tomatoes, diced; 0.25 piece red onion, diced; 2 piece serrano peppers, seeded and chopped fine; 1 clove garlic, minced; 1 cup fresh cilantro, chopped; 1 piece lime, juiced; 1 tbsp white vinegar; 1 tsp salt, more to taste

by Shea Goldstein (@dixiechikcooks)

Prep Time

20min

Cook Time

Total Time

20min

Mexican Appetiser Snack Side Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

A refreshing and tangy salsa made with cantaloupe, tomatillos, and a hint of spice from serrano peppers.

Ingredients

4 Servings

(1 serving = 1 cup)

1/2piece
cantaloupe, peeled and diced
6piece
tomatillos, husks removed, diced
1cup
grape tomatoes, diced
1/4piece
red onion, diced
2piece
serrano peppers, seeded and chopped fine
1clove
garlic, minced
1cup
fresh cilantro, chopped
1piece
lime, juiced
1tbsp
white vinegar
1tsp
salt, more to taste

How to make Cantaloupe and Tomatillo Salsa

Combine all ingredients in a large bowl.
Taste and adjust flavors as necessary.
Chill in the fridge for at least one hour to one day before serving. The longer it sits in the fridge, the better it will be.