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Cantaloupe and Tomatillo Salsa
by Shea Goldstein (@dixiechikcooks)Prep Time
20min
Cook Time
Total Time
20min
A refreshing and tangy salsa made with cantaloupe, tomatillos, and a hint of spice from serrano peppers.
Ingredients
4 Servings
(1 serving = 1 cup)
- 1/2piececantaloupe, peeled and diced
- 6piecetomatillos, husks removed, diced
- 1cupgrape tomatoes, diced
- 1/4piecered onion, diced
- 2pieceserrano peppers, seeded and chopped fine
- 1clovegarlic, minced
- 1cupfresh cilantro, chopped
- 1piecelime, juiced
- 1tbspwhite vinegar
- 1tspsalt, more to taste
How to make Cantaloupe and Tomatillo Salsa
Combine all ingredients in a large bowl.
Taste and adjust flavors as necessary.
Chill in the fridge for at least one hour to one day before serving. The longer it sits in the fridge, the better it will be.
Tips & Tricks
For a spicier salsa, leave the seeds in the serrano peppers.
Serve with tortilla chips or as a topping for grilled meats.
Recipe by
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
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