Texas Peach Sangria

To make Texas Peach Sangria, start by slicing or dicing fresh peaches, oranges, lemons, limes, and strawberries. In a large pitcher, combine 750 mL of dry white wine, 0.25 cup of peach schnapps, 0.25 cup of brandy, and 0.25 cup of honey or simple syrup. Stir well, then add the sliced fruits and mix gently. Cover the pitcher and refrigerate for at least 2 hours, or overnight for best flavor. Just before serving, add soda water or club soda for a fizzy touch, stir gently, and serve over ice garnished with fresh mint leaves.

Yes, Texas Peach Sangria can be made vegan-friendly! Just ensure that the brandy and peach schnapps you use are free from animal products. You can also substitute honey with agave syrup or maple syrup to keep it vegan. This refreshing drink is perfect for summer gatherings while accommodating vegan dietary preferences.

If you don't have peach schnapps on hand, you can substitute it with peach puree or peach nectar for a non-alcoholic version. Alternatively, you could use another fruit liqueur like apricot brandy or even a splash of fruit-flavored vodka to maintain the fruity essence of the sangria.

To store leftover Texas Peach Sangria, transfer it to an airtight container and refrigerate. It's best consumed within 2-3 days for optimal flavor, but keep in mind that the fruit may become mushy over time. If you want to preserve the fizz, consider adding soda water only to the portion you plan to serve immediately.

Texas Peach Sangria pairs wonderfully with light summer dishes. Consider serving it alongside grilled chicken, seafood, or a fresh salad with fruits and nuts. It also complements cheese platters, especially those featuring soft cheeses like brie or goat cheese, enhancing the fruity flavors of the sangria.