A classic Chinese dish featuring crispy pork in a tangy sweet and sour sauce with vegetables and pineapple.
Ingredients
- 1lbpork tenderloin, cubed
- 1piecebell pepper, diced
- 1pieceonion, diced
- 1/4cuppineapple chunks
- 1/4cupketchup
- 2tbspvinegar
- 2tbspsoy sauce
- 1tbspcornstarch mixed with 0.25 cup water
- dashoil for frying
How to make Sweet and Sour Pork
In a wok or large pan, heat oil and fry the pork until golden brown. Set aside.
Sauté bell pepper and onion for 3 minutes.
In a bowl, mix ketchup, vinegar, soy sauce, and pineapple.
Add the sauce to the pan with vegetables, stir in the cornstarch mixture, and bring to a boil until thickened.
Add the pork back in, stir well, and serve over rice.
Tips & Tricks
For extra flavor, marinate the pork in soy sauce and a pinch of sugar for 15 minutes before frying.
You can add other vegetables like carrots or snap peas for more variety.
FAQS
What is the best way to store leftover sweet and sour pork?
To store leftover sweet and sour pork, place it in an airtight container and refrigerate it for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. When reheating, make sure to heat it thoroughly on the stove or in the microwave until it reaches an internal temperature of 165°F.
Can I make sweet and sour pork gluten-free?
Yes, you can easily make sweet and sour pork gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, ensure that the cornstarch you use is certified gluten-free. This way, you can enjoy this classic dish without gluten.
What vegetables can I substitute in sweet and sour pork?
You can substitute various vegetables in sweet and sour pork based on your preference. Some great alternatives include snap peas, broccoli, carrots, or zucchini. Just make sure to sauté them until they are tender but still crisp for the best texture.
What can I serve with sweet and sour pork for a complete meal?
Sweet and sour pork pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it alongside a fresh salad or some stir-fried vegetables to create a balanced and delicious meal.
How can I achieve crispy pork in sweet and sour pork?
To achieve crispy pork in sweet and sour pork, make sure to fry the pork in hot oil until it is golden brown and cooked through. You can also coat the pork in a light layer of cornstarch before frying to enhance the crispiness. Avoid overcrowding the pan to ensure even cooking.
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North Terrace, Adelaide, South Australia, 5000
Australia