Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
A rich and creamy pasta dish featuring tender sirloin steak, Gorgonzola cheese, and a luscious Parmesan sauce.
Ingredients
- 1lbsirloin steak, thinly sliced
- Salt and pepper to taste
- 8ozfettuccine pasta
- 2tbspolive oil
- 4clovegarlic, minced
- 1cupheavy cream
- 1cupgrated Parmesan cheese
- 1/2cupcrumbled Gorgonzola cheese
- Fresh parsley for garnish
How to make Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Season the steak slices with salt and pepper.
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the steak slices and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Pour in heavy cream, stirring constantly until it starts to simmer.
Gradually stir in grated Parmesan cheese until the sauce is smooth and creamy.
Add crumbled Gorgonzola cheese and stir until melted and well combined.
Return the cooked steak slices to the skillet and toss them in the sauce.
Add the cooked fettuccine to the skillet and toss everything together until well coated.
Garnish with fresh parsley before serving.
Tips & Tricks
Ensure the steak is thinly sliced for quicker cooking and better integration with the pasta.
Use freshly grated Parmesan cheese for a smoother and creamier sauce.
