Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
A rich and creamy pasta dish featuring tender sirloin steak, Gorgonzola cheese, and a luscious Parmesan sauce.
Ingredients
- 1lbsirloin steak, thinly sliced
- Salt and pepper to taste
- 8ozfettuccine pasta
- 2tbspolive oil
- 4clovegarlic, minced
- 1cupheavy cream
- 1cupgrated Parmesan cheese
- 1/2cupcrumbled Gorgonzola cheese
- Fresh parsley for garnish
How to make Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Season the steak slices with salt and pepper.
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the steak slices and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Pour in heavy cream, stirring constantly until it starts to simmer.
Gradually stir in grated Parmesan cheese until the sauce is smooth and creamy.
Add crumbled Gorgonzola cheese and stir until melted and well combined.
Return the cooked steak slices to the skillet and toss them in the sauce.
Add the cooked fettuccine to the skillet and toss everything together until well coated.
Garnish with fresh parsley before serving.
Tips & Tricks
Ensure the steak is thinly sliced for quicker cooking and better integration with the pasta.
Use freshly grated Parmesan cheese for a smoother and creamier sauce.
FAQS
What is the best way to cook fettuccine pasta for Savory Steak Gorgonzola Alfredo?
To achieve the perfect texture for your fettuccine pasta in Savory Steak Gorgonzola Alfredo, cook it according to the package instructions until it reaches al dente. This ensures that the pasta holds its shape and texture when combined with the creamy sauce.
Can I make Savory Steak Gorgonzola Alfredo gluten-free?
Yes, you can easily make Savory Steak Gorgonzola Alfredo gluten-free by substituting regular fettuccine pasta with gluten-free pasta. Just make sure to check the cooking time, as gluten-free pasta may require different cooking durations.
What are some good substitutions for Gorgonzola cheese in this Alfredo recipe?
If you're looking for a substitute for Gorgonzola cheese in Savory Steak Gorgonzola Alfredo, you can use other blue cheeses like Roquefort or Stilton for a similar flavor. Alternatively, if you prefer a milder taste, consider using feta cheese or even goat cheese.
How should I store leftovers of Savory Steak Gorgonzola Alfredo?
To store leftovers of Savory Steak Gorgonzola Alfredo, place them in an airtight container and refrigerate. It’s best to consume the leftovers within 2-3 days. When reheating, add a splash of cream or milk to restore the sauce's creaminess.
What side dishes pair well with Savory Steak Gorgonzola Alfredo?
Savory Steak Gorgonzola Alfredo pairs beautifully with a simple side salad, garlic bread, or steamed vegetables like asparagus or broccoli. These sides complement the rich flavors of the dish while adding freshness to your meal.
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