Lemon Garlic Roasted Chicken

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Horiana Parker (@dishwasher09)

A flavorful and aromatic roasted chicken with lemon, garlic, and fresh herbs.

Prep Time
15min
Cook Time
1hr 30min
Total Time
1hr 45min
Lemon Garlic Roasted Chicken recipe

Ingredients

6 Servings
(1 serving = 1/6 of the chicken)
  • 1piece
    whole chicken (about 4 lbs)
  • 4clove
    garlic, minced
  • 2piece
    lemons, sliced
  • 1tbsp
    olive oil
  • 1tsp
    salt
  • 1/2tsp
    black pepper
  • 4sprigs
    fresh rosemary
  • 4sprigs
    fresh thyme

How to make Lemon Garlic Roasted Chicken

  1. Preheat the oven to 400°F (200°C).

  2. Rub the chicken inside and out with olive oil, minced garlic, salt, and pepper.

  3. Stuff the cavity with lemon slices, rosemary, and thyme.

  4. Place the chicken in a roasting pan and roast for 1.5 hours, or until the internal temperature reaches 165°F (75°C).

  5. Let the chicken rest for 10 minutes before carving and serving.

Tips & Tricks

  1. For extra crispy skin, pat the chicken dry with paper towels before rubbing with olive oil.

  2. Use a meat thermometer to ensure the chicken is cooked to the correct temperature.

FAQS

  1. What is the best way to ensure my Lemon Garlic Roasted Chicken is juicy and flavorful?

    To ensure your Lemon Garlic Roasted Chicken is juicy and flavorful, make sure to rub the chicken thoroughly with olive oil, minced garlic, salt, and pepper. Stuffing the cavity with lemon slices and fresh herbs like rosemary and thyme also infuses moisture and flavor during roasting. Additionally, letting the chicken rest for 10 minutes after cooking allows the juices to redistribute.

  2. Can I make Lemon Garlic Roasted Chicken with a different type of herb or seasoning?

    Yes, you can definitely customize your Lemon Garlic Roasted Chicken by using different herbs or seasonings. If you don't have rosemary or thyme, consider using sage, oregano, or even a blend of Italian herbs. Just keep in mind that the flavor profile will change slightly, but it can still be delicious!

  3. How should I store leftover Lemon Garlic Roasted Chicken?

    To store leftover Lemon Garlic Roasted Chicken, allow it to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

  4. What side dishes pair well with Lemon Garlic Roasted Chicken?

    Lemon Garlic Roasted Chicken pairs wonderfully with a variety of side dishes. Consider serving it with roasted vegetables, garlic mashed potatoes, or a fresh green salad. For a Mediterranean twist, you could also serve it with couscous or quinoa salad, which complements the lemon and herb flavors beautifully.

  5. Is Lemon Garlic Roasted Chicken suitable for gluten-free diets?

    Yes, Lemon Garlic Roasted Chicken is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Just ensure that any additional sides or sauces you serve with it are also gluten-free to keep the meal compliant.

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