Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Preheat the oven to 350°F (175°C).

In a large bowl, combine the cubed white bread and raisins.

In a saucepan, heat the milk and butter over medium heat until the butter is melted.

Pour the milk and butter mixture over the bread and raisins. Let it sit for 10 minutes to soak.

In a separate bowl, whisk together the sugar and eggs.

Pour the egg mixture over the soaked bread and mix well.

Transfer the mixture to a greased baking dish.

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.