Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
A classic and comforting dessert made with cubed white bread, raisins, and a rich vanilla sauce.
Ingredients
- 4cupscubed white bread
- 1/2cupraisins
- 2cupsmilk
- 1/4cupbutter
- 1/2cupsugar
How to make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Preheat the oven to 350°F (175°C).
In a large bowl, combine the cubed white bread and raisins.
In a saucepan, heat the milk and butter over medium heat until the butter is melted.
Pour the milk and butter mixture over the bread and raisins. Let it sit for 10 minutes to soak.
In a separate bowl, whisk together the sugar and eggs.
Pour the egg mixture over the soaked bread and mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
Tips & Tricks
For a richer flavor, use whole milk.
Serve warm with a scoop of vanilla ice cream or a drizzle of vanilla sauce.
FAQS
How can I make Grandma’s Old-Fashioned Bread Pudding dairy-free?
To make this bread pudding dairy-free, you can substitute the milk with almond milk or coconut milk and replace the butter with a dairy-free margarine or coconut oil. This way, you can enjoy a delicious dessert that fits your dietary needs.
What are some good substitutions for white bread in this bread pudding recipe?
If you want to switch up the bread in Grandma’s Old-Fashioned Bread Pudding, you can use challah, brioche, or even whole wheat bread for a healthier option. Just ensure the bread is slightly stale for better absorption of the milk mixture.
How should I store leftover bread pudding with vanilla sauce?
To store leftover bread pudding, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What can I serve with Grandma’s Old-Fashioned Bread Pudding for a complete dessert experience?
For a delightful dessert pairing, serve Grandma’s Old-Fashioned Bread Pudding with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling extra vanilla sauce on top will enhance the flavors beautifully.
How long does it take to bake bread pudding at 350°F?
Bread pudding typically takes about 45 minutes to bake at 350°F (175°C). You'll know it's done when the top is golden brown and the pudding is set in the center. Keep an eye on it to avoid over-baking.
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