Chicken Alfredo Pasta

Cook the fettuccine according to package instructions, drain, and set aside.

Season the chicken with salt and pepper, and grill or pan-fry until fully cooked. Slice into strips.

In a saucepan, melt butter and sauté garlic for 1 minute.

Add heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.

Add the cooked pasta and chicken to the sauce, toss well, and serve.