Vietnamese-Inspired Tofu Curry with Lemongrass and Coconut
A creamy tofu curry packed with vibrant flavors from lemongrass, ginger, and coconut milk, making it a comforting and satisfying dish.
A creamy tofu curry packed with vibrant flavors from lemongrass, ginger, and coconut milk, making it a comforting and satisfying dish.
Ingredients
- 1block firm tofu
- 2tbspcornstarch
- Salt and black pepper
- 2tbspvegetable oil
For the Sauce
- 1stalk lemongrass
- 1tbspginger
- 3clovegarlic
- 1onion
- 3medium tomatoes
- 1cancrushed tomatoes
- 1cupcoconut milk
- 1tspturmeric powder
- 1tspcurry powder
- 1/2tspchili flakes
- Fresh cilantro or Thai basil
How to make Vietnamese-Inspired Tofu Curry with Lemongrass and Coconut
Prepare the Tofu
Toss the tofu pieces in cornstarch, salt, and black pepper, ensuring each piece is coated evenly.
Heat the vegetable oil in a skillet over medium heat, and pan-fry the tofu until golden and crispy on all sides.
Remove and set aside.
Make the Curry
In the same skillet, add a bit more oil if needed. Sauté the lemongrass, ginger, and garlic for 1-2 minutes until fragrant.
Add the chopped onion and cook until softened.
Stir in the grated or crushed tomatoes, bell peppers, turmeric powder, curry powder, and chili flakes (if using). Let the mixture simmer for 3-4 minutes until it thickens slightly, then blend it.
Pour in the coconut milk and stir to combine. Bring the sauce to a gentle simmer, then add the crispy tofu pieces back into the pan.
Cook for an additional 5-7 minutes, allowing the tofu to absorb the flavors.
Garnish with fresh cilantro or Thai basil and serve hot with rice or noodles.
Tips & Tricks
For extra flavor, marinate the tofu in soy sauce before coating with cornstarch.
Adjust the level of chili flakes to suit your spice preference.
FAQS
Can I use other types of tofu for this recipe?
While firm tofu is recommended for its texture, you can use extra-firm tofu for a denser bite. Silken tofu may not hold up well in the frying process.
What can I substitute for lemongrass if I can't find it?
If lemongrass is unavailable, you can use a combination of lime zest and a little bit of lime juice to mimic its citrusy flavor.
Is this tofu curry suitable for meal prep?
Yes, this tofu curry can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it gently before serving.
Can I make this curry spicier?
Absolutely! You can increase the amount of chili flakes or add fresh chopped chilies to the dish for extra heat.
What can I serve with this tofu curry?
This tofu curry pairs well with steamed rice, jasmine rice, or rice noodles. You can also serve it with crusty bread to soak up the sauce.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia