A homemade sweet chili sauce perfect for pairing with spring rolls, grilled meats, or as a flavorful dip.
Ingredients
caster sugar100g
rice vinegar3 1/2tbsp
garlic4clove
chili flakes2tbsp
chili powder1tsp
soy sauce1tsp
cornstarch1tsp
cold water2tbsp
Nutrition (per serving)
Calories
40.0kcal (2%)
Protein
0.1g (0.2%)
Carbs
10.0g (3.64%)
Sugars
10.0g (20%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sweet Chili Sauce
Combine Ingredients
- Step 1
In a small saucepan over medium-low heat, add the caster sugar, vinegar, minced and sliced garlic, chili flakes, chili powder, and soy sauce. Stir until the sugar dissolves completely.
Simmer and Thicken
- Step 1
Let the mixture simmer gently for about 5-8 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.
Add Cornstarch Mixture
- Step 1
Slowly pour in the cornstarch mixture, stirring constantly to avoid lumps. Continue to simmer for another 5 minutes, or until the sauce reaches your desired thickness.
Cool and Store
- Step 1
Remove from heat and let the sauce cool. Once cooled, transfer to a clean, airtight jar and store in the refrigerator. It will keep for up to 2 weeks.
Nutrition (per serving)
Nutrition (per serving)
Calories
40.0kcal (2%)
Protein
0.1g (0.2%)
Carbs
10.0g (3.64%)
Sugars
10.0g (20%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of chili flakes to suit your taste preference for spiciness.
Ensure the cornstarch is fully dissolved in cold water before adding to the sauce to prevent lumps.
FAQS
How do I make homemade sweet chili sauce from scratch?
To make homemade sweet chili sauce, combine 100 g of caster sugar, 3.5 tbsp of rice vinegar, minced garlic, chili flakes, chili powder, and soy sauce in a saucepan. Heat over medium-low until the sugar dissolves, then let it simmer for 5-8 minutes. Thicken with a cornstarch mixture and simmer for an additional 5 minutes before cooling and storing.
Is this sweet chili sauce recipe suitable for a gluten-free diet?
Yes, this sweet chili sauce recipe can be made gluten-free by using a gluten-free soy sauce alternative. Just ensure that all ingredients, especially the soy sauce, are labeled gluten-free to accommodate dietary restrictions.
What can I substitute for rice vinegar in sweet chili sauce?
If you don't have rice vinegar, you can substitute it with apple cider vinegar or white vinegar. Keep in mind that the flavor may vary slightly, but both options will still provide a tangy balance to the sweetness of the sauce.
How should I store homemade sweet chili sauce, and how long does it last?
Store your homemade sweet chili sauce in a clean, airtight jar in the refrigerator. It will keep well for up to 2 weeks, making it a great condiment to have on hand for various dishes.
What dishes pair well with sweet chili sauce?
Sweet chili sauce pairs wonderfully with spring rolls, grilled meats, and as a flavorful dip for appetizers. It can also enhance the taste of stir-fried vegetables or be drizzled over rice dishes for added flavor.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia