Sweet and Spicy Gochujang Pork Ribs
Deliciously sweet and spicy pork ribs marinated with gochujang paste and slow-cooked to perfection.
Ingredients
Main Ingredients
- 1 1/2kgpork ribs
- 3tbspgochujang paste
- 2tbspketchup
- 1tbsphot chili sauce
- Salt
- pepper
How to make Sweet and Spicy Gochujang Pork Ribs
Preparation
Preheat the oven to 140°C (285°F).
In a bowl, mix the gochujang paste, ketchup, and hot chili sauce until well combined. Add salt and pepper to taste.
Marinating and Cooking
Rub the marinade generously over both sides of the pork ribs, ensuring they are well coated. Reserve a small amount of the marinade for glazing later.
Wrap the marinated ribs tightly in foil, sealing the edges to lock in moisture. Place the wrapped ribs on a baking sheet and cook in the preheated oven for 2 hours.
After 2 hours, remove the ribs from the oven and carefully unwrap them. Baste the ribs with the cooking juices from the foil and the reserved marinade to create a glazed finish.
Raise the oven temperature to 250°C (480°F). Return the uncovered ribs to the oven and roast for 10 minutes, watching closely to achieve a crispy, charred exterior.
Serve the sweet and spicy ribs with crispy potato discs and your favorite sauce on the side.
Tips & Tricks
For thicker ribs, you may leave them in the oven for a few extra minutes during the charring step, but be careful not to dry them out.
FAQS
How do I cook Sweet and Spicy Gochujang Pork Ribs in the oven?
To cook Sweet and Spicy Gochujang Pork Ribs in the oven, preheat your oven to 140°C (285°F). Prepare a marinade by mixing gochujang paste, ketchup, and hot chili sauce. Rub this marinade over the pork ribs, wrap them in foil, and bake for 2 hours. After that, unwrap the ribs, baste them with the cooking juices and reserved marinade, then increase the oven temperature to 250°C (480°F) and roast for an additional 10 minutes for a crispy finish.
Can I make Sweet and Spicy Gochujang Pork Ribs gluten-free?
Yes, you can make Sweet and Spicy Gochujang Pork Ribs gluten-free by using gluten-free gochujang paste and ensuring that the ketchup and hot chili sauce you choose are also gluten-free. Always check the labels to confirm they meet your dietary needs.
What can I substitute for gochujang in the pork ribs recipe?
If you don't have gochujang, you can substitute it with a mixture of miso paste and a bit of sugar or honey for sweetness, along with some chili powder for heat. This won't replicate the exact flavor but will give you a similar sweet and spicy profile.
How should I store leftover Sweet and Spicy Gochujang Pork Ribs?
To store leftover Sweet and Spicy Gochujang Pork Ribs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them, where they can last for up to 3 months. Just make sure to reheat them thoroughly before serving.
What side dishes pair well with Sweet and Spicy Gochujang Pork Ribs?
Sweet and Spicy Gochujang Pork Ribs pair wonderfully with crispy potato discs, coleslaw, or steamed rice. You can also serve them with a fresh salad or grilled vegetables to balance the rich flavors of the ribs.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia