Delicious and healthy spinach crepes that can be paired with various fillings.
Delicious and healthy spinach crepes that can be paired with various fillings.
Ingredients
- 1cupall-purpose flour
- 2eggs
- 1 1/2cupsmilk
- 1/4tspsalt
- 1tbspvegetable oil or melted butter
- 1cupfresh spinach
- 1/4cupcoriander
How to make Spinach Crepes
In a blender, combine flour, eggs, milk, salt, oil, spinach, and coriander. Blend until smooth.
Let the batter rest for 15 minutes.
Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter into the pan and swirl to spread evenly.
Cook for 1-2 minutes on each side until lightly golden. Repeat with the remaining batter.
Pair with a Spanish omelette, or fill with your favorite savory or sweet fillings.
Tips & Tricks
Ensure the batter is smooth for even crepes.
Resting the batter helps improve the texture of the crepes.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia