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FrenchBreakfastLunchDinnerBrunchVegetarianNut-Free

Delicious and healthy spinach crepes that can be paired with various fillings.

Prep Time
10min
Cook Time
20min
Total Time
30min
Spinach Crepes recipe

Ingredients

4 Servings
(1 serving = 2 crepes)
  • 1cup
    all-purpose flour
  • 2
    eggs
  • 1 1/2cups
    milk
  • 1/4tsp
    salt
  • 1tbsp
    vegetable oil or melted butter
  • 1cup
    fresh spinach
  • 1/4cup
    coriander

How to make Spinach Crepes

  1. In a blender, combine flour, eggs, milk, salt, oil, spinach, and coriander. Blend until smooth.

    Step 1.1: In a blender, combine flour, eggs, milk, salt, oil, spinach, and coriander

  2. Let the batter rest for 15 minutes.

    Step 1.1: Let the batter rest for 15 minutes

  3. Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter into the pan and swirl to spread evenly.

  4. Cook for 1-2 minutes on each side until lightly golden. Repeat with the remaining batter.

    Step 1.1: Cook for 1-2 minutes on each side until lightly golden

  5. Pair with a Spanish omelette, or fill with your favorite savory or sweet fillings.

    Step 1.1: Pair with a Spanish omelette, or fill with your favorite savory or sweet fillings

Tips & Tricks

  1. Ensure the batter is smooth for even crepes.

  2. Resting the batter helps improve the texture of the crepes.

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Diana Opoti

(@dianaopotieats)

Self taught cook making restaurant style food.

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