Spicy Mediterranean Lamb Meatballs
A flavorful dish of spiced lamb meatballs simmered in a rich tomato sauce, perfect for a Mediterranean-inspired meal.
A flavorful dish of spiced lamb meatballs simmered in a rich tomato sauce, perfect for a Mediterranean-inspired meal.
Ingredients
For the Meatballs
- 350glamb mince
- 2egg yolks
- 2tbsppanko breadcrumbs
- 1large yellow onion, grated
- 1tspcumin powder
- 1tsppaprika powder
- Salt to taste
- 2tbspolive oil
- 2tbspchopped coriander
For the Tomato Sauce
- 4medium-sized tomatoes, grated
- 1onion, chopped
- 3clovegarlic, grated
- 1tspgrated ginger
- 1tspcumin powder
- 1cinnamon stick
- 2tbspoil
How to make Spicy Mediterranean Lamb Meatballs
Make the Meatballs
In a mixing bowl, combine lamb mince, egg yolks, breadcrumbs, grated onion, cumin powder, paprika, salt, and chopped coriander. Mix thoroughly.
Allow the mixture to marinate for 30 minutes.
Shape the mixture into 12 meatballs.
Heat olive oil in a pan and shallow fry the meatballs until browned on all sides.
Transfer to a preheated oven and bake at 200°C for 10 minutes.
Cook the Sauce and Combine
Heat oil in a saucepan over medium heat. Add chopped onion and sauté until translucent.
Stir in grated tomatoes, garlic, and ginger. Cook until softened.
Blend the cooked mixture into a puree and return it to the pan.
Add cumin powder and a cinnamon stick. Simmer the sauce on low heat for 5 minutes.
Gently place the meatballs in the sauce and spoon the sauce over them to coat.
Cover the pan and simmer for 10 minutes.
Serve with turmeric rice and a dollop of Greek yogurt (optional) for a complete meal.
Tips & Tricks
For extra flavor, let the meatball mixture marinate longer if time permits.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia