Spicy Citrus Vinaigrette

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Diana Opoti (@dianaopotieats)

A spicy citrus vinaigrette using fresh ingredients, offering a wonderful balance of sweet and sour flavors with lime, lemon, and pixie oranges. Great with hassleback potatoes or the salad of your choice.

Prep Time
2min
Cook Time
2min
Total Time
4min
Spicy Citrus Vinaigrette recipe

Ingredients

4 Servings
(1 serving = 1/4 cup)
  • 1
    lime, juiced
  • 1/2
    lemon, juiced
  • 1/2
    orange, juiced
  • 1tbsp
    lemon zest
  • 10clove
    garlic
  • 6piece
    red chillies
  • 1cup
    chopped cilantro
  • 3/4cup
    sunflower or any vegetable oil

How to make Spicy Citrus Vinaigrette

  1. Mix the lime juice, lemon juice, orange juice, lemon zest, garlic, red chillies, and chopped cilantro in a chopper.

    Step 1.1: Mix the lime juice, lemon juice, orange juice, lemon zest, garlic, red chillies, and chopped cilantro in a chopper
  2. Blend the mixture together until smooth.

  3. Gradually add ¾ cup of oil while blending. If needed, add up to 1 cup for a smoother consistency and to balance the acidity.

    Step 1.1: Gradually add ¾ cup of oil while blending
  4. Shake well before serving.

  5. Refrigerate and use within 3 days.

Tips & Tricks

  1. Adjust the number of red chillies to control the spiciness.

  2. Use fresh citrus fruits for the best flavor.

FAQS

  1. Can I adjust the spiciness of the vinaigrette?

    Yes, you can adjust the spiciness by adding more or fewer red chillies according to your taste preference.

  2. What can I use instead of sunflower oil?

    You can substitute sunflower oil with any neutral vegetable oil, such as canola oil or grapeseed oil.

  3. How long can I store the vinaigrette?

    You can refrigerate the vinaigrette and it should be used within 3 days for the best flavor and freshness.

  4. What dishes pair well with this vinaigrette?

    This spicy citrus vinaigrette is great with hassleback potatoes or any salad of your choice, adding a zesty kick.

  5. Can I make this vinaigrette in advance?

    Yes, you can make the vinaigrette in advance, but it's best to consume it within 3 days for optimal flavor.

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Diana Opoti

(@dianaopotieats)

Self taught cook making restaurant style food. ...

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