Spicy Caribbean Chili Sauce
A fiery chili sauce perfect for adding a spicy kick to your dishes.
Ingredients
- 5pieceCaribbean chillies
- 5clovegarlic
- 3piecesmall red onions
- 3/4cupvegetable oil
- 1/4cupvinegar
- 2tspchili flakes
- 2tspsugar
- 1tspsalt
How to make Spicy Caribbean Chili Sauce
Remove stems from the Caribbean chillies and peel the garlic cloves and onions.
Place the chillies, garlic, and onions in a food processor. Pour in the vegetable oil, vinegar, chili flakes, sugar, and salt.
Blitz the mixture in the food processor until it reaches a smooth consistency. Adjust seasoning to taste if needed.
Pour the sauce into a clean, airtight container. Store in the refrigerator for up to 2 weeks.
This spicy chili sauce is perfect for adding a fiery kick to your dishes!
Tips & Tricks
For a milder sauce, remove the seeds from the chillies before blending.
Use gloves when handling hot chillies to avoid irritation.
FAQS
How do I make Spicy Caribbean Chili Sauce from scratch?
To make Spicy Caribbean Chili Sauce, start by removing the stems from 5 Caribbean chillies and peeling 5 cloves of garlic and 3 small red onions. Place all these ingredients in a food processor, along with 0.75 cup of vegetable oil, 0.25 cup of vinegar, 2 teaspoons of chili flakes, 2 teaspoons of sugar, and 1 teaspoon of salt. Blitz until smooth, adjust seasoning to taste, and store in an airtight container in the refrigerator.
Is Spicy Caribbean Chili Sauce suitable for vegan diets?
Yes, Spicy Caribbean Chili Sauce is suitable for vegan diets as it contains no animal products. It's a great way to add flavor and spice to your vegan dishes!
What can I substitute for Caribbean chillies in this chili sauce recipe?
If you can't find Caribbean chillies, you can substitute them with other spicy peppers like jalapeños or habaneros, depending on your heat preference. Just remember that the flavor profile may change slightly, so adjust the amount to suit your taste.
How should I store Spicy Caribbean Chili Sauce for maximum freshness?
To keep your Spicy Caribbean Chili Sauce fresh, store it in a clean, airtight container in the refrigerator. It can last for up to 2 weeks. Make sure to use a clean spoon each time you scoop out the sauce to avoid contamination.
What dishes pair well with Spicy Caribbean Chili Sauce?
Spicy Caribbean Chili Sauce pairs wonderfully with grilled meats, tacos, and seafood dishes. It can also be used as a dipping sauce for appetizers or drizzled over rice and beans for an extra kick!
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia