Spicy Caribbean Chili Sauce

Name: Spicy Caribbean Chili Sauce
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 10
Cuisine: Caribbean
Ingredients: 5 piece Caribbean chillies; 5 clove garlic; 3 piece small red onions; 0.75 cup vegetable oil; 0.25 cup vinegar; 2 tsp chili flakes; 2 tsp sugar; 1 tsp salt

Diana Opoti (@dianaopotieats)

Caribbean Condiment Vegetarian Vegan Dairy-Free Gluten-Free Spicy Nut-Free

A fiery chili sauce perfect for adding a spicy kick to your dishes.

Prep Time

10min

Cook Time

2min

Total Time

12min

Ingredients

10 Servings

(1 serving = 10 mL)

5piece
Caribbean chillies
5clove
garlic
3piece
small red onions
3/4cup
vegetable oil
1/4cup
vinegar
2tsp
chili flakes
2tsp
sugar
1tsp
salt

How to make Spicy Caribbean Chili Sauce

Remove stems from the Caribbean chillies and peel the garlic cloves and onions.
Place the chillies, garlic, and onions in a food processor. Pour in the vegetable oil, vinegar, chili flakes, sugar, and salt.
Blitz the mixture in the food processor until it reaches a smooth consistency. Adjust seasoning to taste if needed.
Pour the sauce into a clean, airtight container. Store in the refrigerator for up to 2 weeks.
This spicy chili sauce is perfect for adding a fiery kick to your dishes!