Smoked Spicy Red Pepper Sauce
This bold and smoky sauce is perfect as a chicken marinade or a flavorful condiment for your favorite dishes. Quick to make and keeps well in the fridge!
This bold and smoky sauce is perfect as a chicken marinade or a flavorful condiment for your favorite dishes. Quick to make and keeps well in the fridge!
Ingredients
- 2piecelarge red peppers
- 1bundlecoriander
- 2piecemedium-sized onions
- 6clovegarlic
- 2tsppaprika
- 2tspdried chilies
- 1tspsalt
- 2tbspapple cider vinegar
- 1/2cupvegetable oil
How to make Smoked Spicy Red Pepper Sauce
Roast the Peppers
Hold the red peppers over a gas flame until the skin is charred and blackened.
Allow the peppers to cool, then peel off the charred skin. Slice and remove the seeds.
Blend the Sauce
Add the roasted red peppers, coriander, onions, garlic, paprika, dried chilies, salt, apple cider vinegar, and vegetable oil to a blender.
Blend until smooth and well combined.
Store
Pour the sauce into a clean, sterilized jar and store it in the fridge for 3-5 days.
Tips & Tricks
Use as a marinade for chicken or any protein.
Drizzle over roasted vegetables or use as a dipping sauce.
Mix with yogurt for a creamy dip or dressing.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia