Shortcut Yassa Chicken Recipe
This simplified version of the classic Yassa Chicken combines sweet, tangy, and savory flavors into a comforting dish. Using pasture-raised chicken thighs enhances the natural taste of the ingredients for a perfect balance.
Ingredients
For the Chicken and Marinade
- 6piecepasture-raised chicken thighs
- 4clovegarlic, minced
- 2tbspDijon mustard
- 2piecelimes, juiced
- Salt and pepper to taste
For the Onion Mixture
- 3piecelarge onions, thinly sliced
- 1piecelemon, juiced
- 1cupchicken stock
- 1piecebouillon cube
- 1cuppitted green olives
- 2tbspvegetable oil
How to make Shortcut Yassa Chicken Recipe
Marinate the Chicken
In a large bowl, mix minced garlic, Dijon mustard, lime juice, salt, and pepper.
Add the chicken thighs, ensuring they are evenly coated in the marinade.
Cover and refrigerate for at least 1 hour or overnight for best results.
Brown the Chicken
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
Remove the chicken thighs from the marinade and pat them dry with a paper towel.
Brown the chicken on both sides until golden, about 3-4 minutes per side. Set aside.
Bake the Chicken
Preheat your oven to 375°F (190°C).
Transfer the browned chicken to a baking dish and bake for 20 minutes while you prepare the onion mixture.
In the same skillet, add the remaining 1 tbsp of oil and the sliced onions.
Cook on low heat for about 10-12 minutes, stirring occasionally, until the onions are soft and golden.
Stir in the lemon juice, and any reserved marinade. Cook for another 2-3 minutes.
Add the chicken stock and bouillon cube, stirring until dissolved.
Return the baked chicken to the skillet and add the green olives.
Cover and simmer on low heat for 15 minutes, allowing the flavors to meld.
Serve hot with steamed white rice, couscous, or a fresh salad.
Garnish with fresh parsley or a wedge of lime for added zing.
Tips & Tricks
For best results, marinate the chicken overnight to enhance the flavors.
Use fresh lime and lemon juice for a more vibrant taste.
