Seared Octopus with Mojo Sauce
Tender octopus marinated in chili oil, seared to golden perfection, and served on a bed of Mojo Sauce.
Ingredients
Octopus
- 1lboctopus
- 1piecelemon
- 1tspsalt
- 1tspblack pepper
- 2tbspgochugaru chillies
- 2tbspolive oil
Mojo Sauce
- 1bundlecoriander
- 1piececapsicum
- 1/2pieceonion
- 6clove garlic
- 6chillies (Adjust according to preference)
- 1tspsalt
- 1cupspinach
- 1/4cupolive oil
- 2tbsplemon juice
How to make Seared Octopus with Mojo Sauce
Preparing the Octopus
Bring a pot of water to a boil.
Blanch the octopus by dipping it for 3 minutes at a time.
Simmer for 20-30 minutes depending on the size of the octopus.
Remove from heat, drain, cover, and cool in the fridge for at least 30 minutes to 1 hour. Cooling helps the skin set before searing or grilling.
Marinating and Searing
Marinate the octopus with lemon juice, salt, pepper, gochugaru chillies, and olive oil.
Sear the octopus on high heat until golden brown.
Preparing Mojo Sauce
Blend coriander, capsicum, onion, garlic, chillies, and salt to form a paste.
Slowly drizzle in the olive oil while blending, ensuring everything is well combined.
Add spinach and lemon juice and blend again until smooth. You may need to add a little water to adjust the consistency if it’s too thick.
Serving
Spread the Mojo Sauce evenly on a plate.
Place the seared octopus on top of the sauce.
Tips & Tricks
Cooling the octopus helps the skin set before searing or grilling.
FAQS
How do I properly cook octopus to ensure it's tender?
To cook octopus properly, start by blanching it in boiling water for 3 minutes, then simmer it for 20-30 minutes depending on its size. After cooking, let it cool in the fridge for at least 30 minutes to 1 hour. This cooling step helps the skin set, making it easier to sear and achieve that golden perfection.
What are some dietary options for making Seared Octopus with Mojo Sauce?
This recipe is naturally gluten-free and can be made dairy-free. If you're looking for a low-carb option, it's perfect as is. For those following a Mediterranean diet, this dish fits well due to its use of olive oil and fresh ingredients. Just be mindful of the chili content if you're sensitive to spice.
Can I substitute ingredients in the Mojo Sauce for Seared Octopus?
Yes, you can substitute the gochugaru chillies with paprika for a milder flavor, or use fresh herbs like parsley instead of coriander if you prefer. If you don't have capsicum, bell peppers can work as a substitute. Adjust the garlic and chili quantities based on your taste preference.
How should I store leftover Seared Octopus with Mojo Sauce?
Store any leftover seared octopus in an airtight container in the refrigerator for up to 2 days. The Mojo Sauce can also be stored separately. To reheat, gently warm the octopus on low heat to avoid overcooking it again.
What side dishes pair well with Seared Octopus and Mojo Sauce?
Seared Octopus with Mojo Sauce pairs beautifully with a fresh salad, grilled vegetables, or a side of rice or quinoa. You can also serve it with crusty bread to soak up the delicious Mojo Sauce, enhancing the overall dining experience.
Loading reviews...
Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia