A delicious and crispy savory waffle made with grated potatoes and topped with fresh ingredients.
Ingredients
Waffle Ingredients
- 5baking potatoes
- 1onion
- 2eggs
- salt
- black pepper
- cayenne
Toppings
- 1fried egg
- 1fresh tomato
- 1avocado
- 1tbspfresh cream
How to make Savory Potato Waffle
Prepare the Potato Mixture
Grate the potatoes using both the large and medium sides of a box grater. Wash them thoroughly and use a kitchen cloth to squeeze out all the water.
Grate an onion and mix it with the potatoes to enhance flavor and prevent browning.
Mix the Batter
In a separate bowl, beat the eggs and season with salt, black pepper, and cayenne.
Combine the eggs with the grated potato mixture, ensuring it's evenly mixed.
Cook the Waffles
Preheat your waffle maker for 3 minutes.
Layer the potato mixture evenly, close the lid, and cook for 8 minutes until crispy and golden.
Top your potato waffle with a fried egg, fresh tomato slices, avocado, and a dollop of fresh cream.
Tips & Tricks
Ensure to squeeze out as much water as possible from the grated potatoes to achieve a crispy waffle.
FAQS
How can I make savory potato waffles gluten-free?
To make savory potato waffles gluten-free, simply ensure that all your ingredients, including any seasonings, are certified gluten-free. The recipe primarily uses potatoes and eggs, which are naturally gluten-free, so you can enjoy this dish without any modifications.
What are some good toppings for savory potato waffles?
Savory potato waffles pair wonderfully with a variety of toppings. You can top them with a fried egg, fresh tomato slices, avocado, and a dollop of fresh cream as suggested in the recipe. Other great options include sautéed mushrooms, cheese, or even a spicy salsa for an extra kick.
How do I store leftover savory potato waffles?
To store leftover savory potato waffles, let them cool completely, then place them in an airtight container in the refrigerator. They can be stored for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each waffle with parchment paper before placing them in a freezer-safe bag.
Can I substitute the eggs in the savory potato waffle recipe?
Yes, if you're looking for an egg substitute in the savory potato waffle recipe, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water equals one egg). Alternatively, you can use unsweetened applesauce or mashed bananas for a different flavor profile.
What is the best way to ensure my potato waffles are crispy?
To ensure your savory potato waffles are crispy, make sure to squeeze out as much moisture from the grated potatoes as possible before mixing them with the eggs. Preheating your waffle maker properly and cooking the waffles until they are golden brown will also help achieve that perfect crispy texture.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia