Roasted Onion and Bacon Tarts
Delicious tarts featuring roasted onions wrapped in bacon and encased in puff pastry, perfect as a snack or appetizer.
Ingredients
- 2thick onion slices
- 2streaky bacon slices
- 2tsphoney
- 1tspbalsamic vinegar
- 1/3sheet puff pastry
How to make Roasted Onion and Bacon Tarts
Instructions
Preheat the oven to 200°C (400°F).
In a small bowl, mix honey and balsamic vinegar. Brush the mixture generously over the bacon-wrapped onions.
Cut the puff pastry into two circles large enough to wrap around each onion.
Place each bacon-wrapped onion in the center of a square and fold the pastry edges up, partially covering the onion.
Place the tarts on a lined baking tray and bake for 10 minutes, or until the puff pastry is golden and crisp.
Allow to cool slightly and enjoy as a snack or appetizer.
Tips & Tricks
Use a toothpick to secure the bacon if it doesn't stay wrapped around the onion.
FAQS
How do I make roasted onion and bacon tarts from scratch?
To make roasted onion and bacon tarts, start by preheating your oven to 200°C (400°F). Mix honey and balsamic vinegar in a small bowl and brush it over thick onion slices wrapped in streaky bacon. Cut puff pastry into circles, place the bacon-wrapped onions in the center, and fold the pastry edges up. Bake for about 10 minutes until golden and crisp.
Are roasted onion and bacon tarts suitable for a gluten-free diet?
Traditional puff pastry contains gluten, so roasted onion and bacon tarts are not suitable for a gluten-free diet. However, you can substitute the puff pastry with a gluten-free pastry alternative to make them gluten-friendly.
What can I use instead of bacon in roasted onion tarts for a vegetarian option?
For a vegetarian version of roasted onion tarts, you can substitute bacon with smoked tempeh or marinated mushrooms to add a similar savory flavor. Alternatively, you can use a plant-based bacon product available in stores.
How should I store leftover roasted onion and bacon tarts?
To store leftover roasted onion and bacon tarts, allow them to cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness before serving.
What are some good side dishes to serve with roasted onion and bacon tarts?
Roasted onion and bacon tarts pair well with a fresh green salad, a light soup, or a charcuterie board featuring cheeses and olives. You can also serve them with a dipping sauce like aioli or a balsamic reduction for added flavor.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia