Roasted Onion and Bacon Tarts

Name: Roasted Onion and Bacon Tarts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 thick onion slices; 2 streaky bacon slices; 2 tsp honey; 1 tsp balsamic vinegar; 0.33 sheet puff pastry

Diana Opoti (@dianaopotieats)

American Appetiser Snack Meat Nut-Free Non-Vegetarian

Delicious tarts featuring roasted onions wrapped in bacon and encased in puff pastry, perfect as a snack or appetizer.

Prep Time

10min

Cook Time

30min

Total Time

40min

Ingredients

2 Servings

(1 serving = 1 tart)

2
thick onion slices
2
streaky bacon slices
2tsp
honey
1tsp
balsamic vinegar
1/3
sheet puff pastry

How to make Roasted Onion and Bacon Tarts

Instructions

Preheat the oven to 200°C (400°F).
In a small bowl, mix honey and balsamic vinegar. Brush the mixture generously over the bacon-wrapped onions.
Cut the puff pastry into two circles large enough to wrap around each onion.
Place each bacon-wrapped onion in the center of a square and fold the pastry edges up, partially covering the onion.
Place the tarts on a lined baking tray and bake for 10 minutes, or until the puff pastry is golden and crisp.
Allow to cool slightly and enjoy as a snack or appetizer.