Quick Garlic Butter Chilli Prawns
A quick and delicious supper of garlic butter chilli prawns that you can even eat with leftover rice.
Prep Time
5min
Cook Time
10min
Total Time
15min
Ingredients
2 Servings
Prawns
- 100gshrimp
- 2tbspbutter
- 2clovegarlic, minced
- 1pieceginger, minced
- 1tspbrown sugar
- 1dashwhite wine
- 2piecechillies, chopped
- 2sprigspring onion, chopped
- 1dashsalt
- 1dashpepper
Prep Time
5min
Cook Time
10min
Total Time
15min
How to make Quick Garlic Butter Chilli Prawns
Heat a wok until hot and add butter.
Add minced garlic and ginger, and stir for 30 seconds.
Add shrimp and cook for 1 minute or till the shrimp is cooked through.
Season with salt, pepper, and brown sugar.
Add a dash of white wine and chopped chillies.
Add chopped spring onion and remove from heat.
Serve the prawns hot with leftover rice or buttered bread rolls.
Tips & Tricks
Ensure the wok is hot before adding the butter for a quick sear on the prawns.
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