Crispy potato balls filled with gooey mozzarella cheese, perfect for a flavorful snack.
Ingredients
Potato Mixture
- 2cupsmashed potatoes
- 1tspflour
- 1tspcayenne pepper
- Salt and pepper to taste
Filling and Coating
- Mozzarella cheese cubes
- 1egg
- 1tbspsweet and sour sauce
- 1/2cupflour
- Panko breadcrumbs
- Oil for deep frying
How to make Potato Cheese Bombs
Prepare the Potato Mixture
In a mixing bowl, combine the mashed potatoes, 1 tsp flour, cayenne pepper, salt, and pepper. Mix well until smooth and evenly combined.
Form the Potato Balls
Take a small portion of the potato mixture and flatten it in your hand. Place a mozzarella cube in the center, then roll the potato mixture around the cheese, forming a ball that completely covers the cheese.
Coat the Balls
Roll each potato ball in the flour, ensuring it's evenly coated.
In a small bowl, beat the egg and mix in the sweet and sour sauce for a spicy egg wash.
Dip each floured ball into the egg wash, then roll it in the panko breadcrumbs until fully coated.
Fry the Potato Cheese Bombs
Heat oil in a deep pan over medium-high heat.
Once hot, carefully add the potato balls in batches, frying until golden brown and crispy on all sides, about 2-3 minutes.
Remove with a slotted spoon and drain on paper towels.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Serve hot with your favorite dipping sauce for the best experience.
FAQS
How do I make crispy potato cheese bombs from scratch?
To make crispy potato cheese bombs, start by mixing 2 cups of mashed potatoes with 1 tsp of flour, cayenne pepper, salt, and pepper until smooth. Form small balls around mozzarella cheese cubes, coat them in flour, dip in an egg wash mixed with sweet and sour sauce, and finally roll in panko breadcrumbs. Fry in hot oil until golden brown and crispy.
Can I make potato cheese bombs gluten-free?
Yes, you can make potato cheese bombs gluten-free by substituting regular flour with a gluten-free flour blend and using gluten-free panko breadcrumbs. Ensure that all other ingredients, including the sweet and sour sauce, are also gluten-free.
What is the best way to store leftover potato cheese bombs?
To store leftover potato cheese bombs, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month. Reheat in the oven or air fryer to regain their crispiness.
What can I serve with potato cheese bombs for a complete meal?
Potato cheese bombs pair well with a variety of dips and sides. Consider serving them with marinara sauce, ranch dressing, or a spicy aioli. For a complete meal, you can serve them alongside a fresh salad or some roasted vegetables.
What can I use instead of mozzarella cheese in potato cheese bombs?
If you don't have mozzarella cheese, you can substitute it with other melty cheeses like cheddar, gouda, or pepper jack for a different flavor profile. Just ensure the cheese you choose melts well to achieve that gooey center.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia