Potato & Salami Tortilla Wraps

Heat a drizzle of oil in a pan over medium heat.

Add the thinly sliced potatoes, season with salt, and cook until they start to soften and become golden (5-7 minutes).

Add the minced garlic, onion, and sliced capsicums. Sauté until the vegetables are tender and fragrant. Remove from heat.

layer cooked potatoes and vegetables.

Pour the egg mixture

Lay the salami slices and sprinkle generously with shredded cheddar cheese.

Finally, lay the 1 torilla flip and layer the second one.

Cook for 2-3 minutes per side until golden and crisp, ensuring the egg mixture cooks through.

Slice the wraps and serve warm.