Potato & Salami Tortilla Wraps
This versatile recipe is a hearty breakfast, a convenient lunch, or even a satisfying dinner. Packed with flavors and easy to prepare!
Ingredients
Main Ingredients
- 2tortillas
- 1large potato
- Salami slices
- 1/2green capsicum
- 1/2red capsicum
- 1/2yellow capsicum
- 3garlic
- 1medium-sized onion
- Shredded cheddar cheese
- Salt
For the Egg Mixture
- 4eggs
- Additional cheese (optional)
How to make Potato & Salami Tortilla Wraps
Prepare the Potato Filling
Heat a drizzle of oil in a pan over medium heat.
Add the thinly sliced potatoes, season with salt, and cook until they start to soften and become golden (5-7 minutes).
Add the minced garlic, onion, and sliced capsicums. Sauté until the vegetables are tender and fragrant. Remove from heat.
Assemble the Tortilla Wraps
layer cooked potatoes and vegetables.
Pour the egg mixture
Lay the salami slices and sprinkle generously with shredded cheddar cheese.
Finally, lay the 1 torilla flip and layer the second one.
Cook the Wraps
Cook for 2-3 minutes per side until golden and crisp, ensuring the egg mixture cooks through.
Slice the wraps and serve warm.
Tips & Tricks
Use pre-cooked potatoes for an even quicker recipe.
Pair with a side of salsa, sour cream, or a fresh salad for added flavor.
Customize the filling with your favorite deli meats or vegetarian alternatives.
