Pasta Salad Bowl with Cilantro-Lime Dressing
A vibrant and zesty pasta salad with a cilantro-lime dressing, perfect for a light lunch or side dish.
Ingredients
For the Salad
- 1cupcooked pasta
- 200gchicken breast
- 1/2tspturmeric powder
- 1tspchili paste
- 1/2piececucumber, diced
- 1/4piecered onion, diced
- 1piecetomato, diced
- Salt and pepper, to taste
For the Cilantro-Lime Dressing
- 1bundlecilantro
- 2clovegarlic
- 1piecelime, juiced
- 1piecefresh chili
- 3tbspextra-virgin olive oil
- Salt, to taste
How to make Pasta Salad Bowl with Cilantro-Lime Dressing
Marinate and Cook the Chicken
In a small bowl, mix turmeric powder, chili paste, salt, and pepper. Rub this marinade onto the chicken breast.
Heat a pan over medium heat with a small amount of oil. Pan-fry the chicken for 4-5 minutes on each side, or until fully cooked and golden. Set aside to cool slightly, then slice into bite-sized pieces.
Prepare the Cilantro-Lime Dressing
In a blender or food processor, combine cilantro, garlic cloves, lime juice, chilies, and oil. Blend until smooth. Add salt to taste, adjusting lime juice or chilies as desired for flavor.
Assemble the Salad
In a large bowl, combine the cooked pasta, diced cucumber, diced red onion, diced tomato, and sliced chicken (or beans, if vegan/vegetarian).
Add the Dressing
Pour the cilantro-lime dressing over the salad ingredients. Toss gently until everything is evenly coated.
Serve
Serve immediately, or chill in the fridge for a refreshing pasta salad. Enjoy this vibrant, zesty dish!
Tips & Tricks
For a vegan or vegetarian option, substitute chicken with cooked beans.
FAQS
How do I make a vegan version of the Pasta Salad Bowl with Cilantro-Lime Dressing?
To make a vegan version of this pasta salad, simply substitute the chicken breast with your choice of beans, such as black beans or chickpeas. You can also add extra vegetables like bell peppers or corn for added texture and flavor. The cilantro-lime dressing remains the same, ensuring a zesty taste.
What is the best way to store leftover Pasta Salad Bowl with Cilantro-Lime Dressing?
To store leftover pasta salad, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. If the salad seems dry after refrigeration, you can add a splash of lime juice or a drizzle of olive oil before serving to refresh the flavors.
Can I use different types of pasta for the Pasta Salad Bowl?
Absolutely! You can use any type of pasta you prefer, such as whole wheat, gluten-free, or even spiralized vegetables for a low-carb option. Just ensure that the pasta is cooked according to package instructions and cooled before mixing it with the other ingredients.
What are some good side dishes to pair with the Pasta Salad Bowl?
This vibrant pasta salad pairs well with grilled vegetables, garlic bread, or a light soup. For a heartier meal, consider serving it alongside grilled chicken or fish. The zesty flavors of the cilantro-lime dressing complement many dishes, making it a versatile side.
How can I adjust the spiciness of the Pasta Salad Bowl with Cilantro-Lime Dressing?
To adjust the spiciness, you can modify the amount of chili paste and fresh chili used in the dressing. If you prefer a milder flavor, reduce the chili paste or omit the fresh chili altogether. Conversely, for more heat, add extra chili paste or sliced fresh chilies to taste.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia