Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil
A quick and flavorful chicken dish with a spicy garlic marinade, perfect for pairing with rice, salad, or roasted vegetables.
Ingredients
- 4piecechicken thighs
- 1tbspolive oil
- 3clovegarlic, minced
- 1tsppaprika
- 1/2tspchili powder
- 1/2tspground cumin
- salt and pepper, to taste
- chili oil, for serving
How to make Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil
Marinate the Chicken
In a bowl, mix the olive oil, minced garlic, paprika, chili powder, ground cumin, salt, and pepper to create a spicy garlic marinade.
Rub the marinade all over the chicken thighs, ensuring they are evenly coated.
Let the chicken sit for 20 minutes to absorb the flavors.
Pan-Fry the Chicken
Heat a non-stick skillet over medium-high heat.
Once hot, add the marinated chicken thighs, skin-side down if applicable.
Pan-fry for 3-5 minutes per side, or until the chicken is golden brown and cooked through.
Use a meat thermometer to check for an internal temperature of 165°F (74°C) if unsure.
Transfer the cooked chicken thighs to a serving plate and drizzle with chili oil for an extra kick of heat and flavor.
Tips & Tricks
Ensure the chicken is at room temperature before cooking for even cooking.
Adjust the amount of chili powder to your spice preference.
