Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil

User profile image
Diana Opoti (@dianaopotieats)

A quick and flavorful chicken dish with a spicy garlic marinade, perfect for pairing with rice, salad, or roasted vegetables.

Prep Time
25min
Cook Time
10min
Total Time
35min
Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil recipe

Ingredients

4 Servings
(1 serving = 1 chicken thigh)
  • 4piece
    chicken thighs
  • 1tbsp
    olive oil
  • 3clove
    garlic, minced
  • 1tsp
    paprika
  • 1/2tsp
    chili powder
  • 1/2tsp
    ground cumin
  • salt and pepper, to taste
  • chili oil, for serving

How to make Pan-Fried Chicken Thighs with Spicy Garlic Marinade and Chili Oil

Marinate the Chicken

  1. In a bowl, mix the olive oil, minced garlic, paprika, chili powder, ground cumin, salt, and pepper to create a spicy garlic marinade.

    Step 1.1: In a bowl, mix the olive oil, minced garlic, paprika, chili powder, ground cumin, salt, and pepper to create a spicy garlic marinade
  2. Rub the marinade all over the chicken thighs, ensuring they are evenly coated.

  3. Let the chicken sit for 20 minutes to absorb the flavors.

Pan-Fry the Chicken

  1. Heat a non-stick skillet over medium-high heat.

  2. Once hot, add the marinated chicken thighs, skin-side down if applicable.

    Step 2.1: Once hot, add the marinated chicken thighs, skin-side down if applicable
  3. Pan-fry for 3-5 minutes per side, or until the chicken is golden brown and cooked through.

    Step 2.1: Pan-fry for 3-5 minutes per side, or until the chicken is golden brown and cooked through
  4. Use a meat thermometer to check for an internal temperature of 165°F (74°C) if unsure.

  5. Transfer the cooked chicken thighs to a serving plate and drizzle with chili oil for an extra kick of heat and flavor.

    Step 2.1: Transfer the cooked chicken thighs to a serving plate and drizzle with chili oil for an extra kick of heat and flavor

Tips & Tricks

  1. Ensure the chicken is at room temperature before cooking for even cooking.

  2. Adjust the amount of chili powder to your spice preference.

Loading reviews...

dianaopotieats's profile picture
instagram

Diana Opoti

(@dianaopotieats)

Self taught cook making restaurant style food. ...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia