Moroccan Chicken Tagine with Preserved Lemons and Harissa

To store leftover Moroccan chicken tagine, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove.

While preserved lemons provide a unique flavor, you can use fresh lemons as a substitute in a pinch. Use the zest and juice of one fresh lemon for every preserved lemon called for in the recipe. However, keep in mind that the taste will be different, as preserved lemons have a distinct briny and fermented flavor.

Yes, Moroccan chicken tagine is naturally gluten-free as it primarily consists of chicken, vegetables, and spices. Just ensure that any broth or additional ingredients you use are labeled gluten-free to maintain compatibility with a gluten-free diet.

Moroccan chicken tagine pairs beautifully with fluffy couscous, which can soak up the flavorful sauce. Alternatively, serve it with warm pita bread or a simple salad of mixed greens with a lemon vinaigrette to balance the richness of the dish.

To enhance the flavor of your Moroccan chicken tagine, consider marinating the chicken overnight in the spice mixture for deeper flavor penetration. Additionally, adding a handful of dried fruits like apricots or raisins during cooking can introduce a lovely sweetness that complements the spices.