Mango-Coconut Lime Sauce

Name: Mango-Coconut Lime Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 piece large mango (semi-sour, just ripened); 1 cup coconut milk; 1 piece medium red onion; 2 cloves garlic; 1 knob ginger; 2 habanero chillies (optional); 2 tbsp fresh lemon juice; 1 tsp dried oregano; 1 dash salt; 1 dash pepper

Diana Opoti (@dianaopotieats)

Fusion Side Condiment Vegetarian Vegan Dairy-Free Gluten-Free

A quick and flavorful sauce made with mango, coconut milk, and lime, perfect for pairing with rice, vegetables, chicken, or fish.

Prep Time

10min

Cook Time

5min

Total Time

15min

Ingredients

4 Servings

(1 serving = 1/4 cup)

1piece
large mango (semi-sour, just ripened)
1cup
coconut milk
1piece
medium red onion
2
cloves garlic
1
knob ginger
2
habanero chillies (optional)
2tbsp
fresh lemon juice
1tsp
dried oregano
1dash
salt
1dash
pepper

How to make Mango-Coconut Lime Sauce

Thoroughly wash the mango peel as it is used in the recipe.
Combine mango, coconut milk, red onion, garlic, ginger, habanero chillies, lemon juice, oregano, salt, and pepper in a blender.
Blitz together until smooth.
For an extra punch, add the sauce to a pan with butter, onion, and garlic.
Simmer gently for 3 minutes on low heat before pouring over rice and pan-fried fish fillets.