Mango-Coconut Lime Sauce

Name: Mango-Coconut Lime Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 large semi-sour mango; 1 cup coconut milk; 1 medium red onion; 2 clove garlic; 1 knob ginger; 2 habanero chilies; 2 tbsp fresh lemon juice; 1 tsp dried oregano; 1 dash salt; 1 dash pepper

Diana Opoti (@dianaopotieats)

Fusion Side Condiment Vegetarian Vegan Gluten-Free Nut-Free

A tangy and spicy mango-coconut sauce with hints of lime, perfect for enhancing rice, fish, or vegetables.

Prep Time

10min

Cook Time

5min

Total Time

15min

Ingredients

4 Servings

(1 serving = 1/4 cup)

1
large semi-sour mango
1cup
coconut milk
1
medium red onion
2clove
garlic
1
knob ginger
2
habanero chilies
2tbsp
fresh lemon juice
1tsp
dried oregano
1dash
salt
1dash
pepper

How to make Mango-Coconut Lime Sauce

Prepare the Sauce

Add the mango (with peel), coconut milk, onion, garlic, ginger, chilies (if using), lemon juice, oregano, salt, and pepper to a blender. Blitz until smooth.

Cook for Enhanced Flavor (Optional)

In a pan, melt a small knob of butter over low heat. Sauté finely chopped onion and garlic until soft.
Pour in the blended sauce and simmer gently for 3 minutes to deepen the flavors.

Serve and Enjoy

Use immediately over rice, fish, or vegetables, or allow the sauce to rest for 15 minutes to develop flavor further.
Store in a clean jar and refrigerate for up to 3 days.