Kingfish Steaks in Spicy Coconut Hawaij Sauce
A flavorful dish featuring kingfish steaks marinated in a spicy hawaij seasoning and cooked in a rich coconut sauce.
Ingredients
Marinade
- 4kingfish steaks
- 2tsphawaij seasoning
- 1tsppaprika
- Salt, to taste
- 2tspolive oil
- 1lemon, juiced
Curry Base and Sauce
- 2tbspcooking oil
- 1small red onion, roughly chopped
- 3clovegarlic
- 1inginger
- 3medium tomatoes, grated
- 1cupcoconut milk
How to make Kingfish Steaks in Spicy Coconut Hawaij Sauce
Marinate the Fish
In a small bowl, mix the hawaij seasoning, paprika, and salt. Add olive oil and lemon juice to create a paste.
Generously apply the paste to the kingfish steaks and let them marinate for 15-20 minutes.
Sear the Fish
Heat a drizzle of oil on a hot griddle or pan.
Sear the marinated kingfish steaks for 2-3 minutes on each side until golden. Remove from the pan and set aside.
Prepare the Curry Base
In a blender, combine the garlic, ginger, and chopped red onion. Blend until smooth.
In the same pan, add a bit more oil, then pour in the onion-garlic-ginger paste. Cook over medium heat until fragrant, about 3-4 minutes.
Add any remaining marinade to the pan along with a bit more hawaij and paprika if desired. Stir well.
Create the Coconut Sauce
Add the grated tomatoes and coconut milk to the pan, stirring to combine.
Transfer the mixture to a blender and puree until smooth, then return the sauce to the pan.
Simmer the sauce for 5-7 minutes on low heat, allowing it to thicken and the spices to meld.
Simmer with Fish
Add the seared kingfish steaks back into the pan, cover, and simmer for an additional 10 minutes on low heat, letting the fish soak up the flavors of the sauce.
Tips & Tricks
For a deeper flavor, marinate the fish for longer, up to an hour.
Serve with rice or flatbread to soak up the delicious sauce.
