Hasselback Potatoes are a deliciously crispy and tender treat, with each slice fanning open to absorb flavors, making them perfect for those cozy, indulgent moments. They’re versatile enough to be enjoyed as a snack, a side dish, or even as a main course base. Pair them with a tangy [citrus...
Ingredients
- 4Russet potatoes
- 1tbspflavored oil
- 1tspsalt
- 1/2tsppepper
- 1tbspcayenne pepper
How to make Hasselback Potatoes
Preparation
Preheat the oven to 200°C.
Slice potatoes widthwise, stopping half an inch before the end. Use a tiny sharp knife for better control when cutting potatoes.
Baking
Season the potatoes with salt, pepper, and cayenne if desired.
Drizzle flavored oil and brush generously through the slices.
Bake in the oven for 40 minutes, checking regularly to ensure they don't burn.
In the last 10 minutes, drain excess oil and allow to crisp.
Enjoy with a generous drizzle of Spicy Citrus Vinaigrette.
Tips & Tricks
Use russet potatoes, also known as white potatoes, as they are perfect for baking and roasting.
Use potatoes that are uniform in size so they bake evenly.
Place chopsticks on either side of the potato to help guide your slices.
