Garlic Ginger Pork Stir Fry
A flavorful stir fry featuring pork tenderloin marinated with ginger and soy sauce, cooked with aromatic garlic and ginger, and enhanced with Chinese 5-Spice.
Ingredients
For the Pork Marinade
- 300gpork tenderloin, sliced thinly
- 1ginger, thumb-sized, grated
- 1tspground white pepper
- 1 1/2tsplight soy sauce
For the Cooking Sauce
- 2tsplight soy sauce
- 2tspoyster sauce
- 1tspsugar
- 2tspwhite grape juice
- 1tspChinese 5-Spice powder
- 3clovegarlic, thinly sliced
- 1ginger, thumb-sized, sliced into matchsticks
For the Stir Fry
- 1tbspvegetable oil
- 1/2cupspring onions, cut lengthwise
- 1sweet red pepper, cut into strips
How to make Garlic Ginger Pork Stir Fry
Marinate the Pork
In a bowl, combine the pork slices with grated ginger, ground white pepper, and light soy sauce. Mix well and let marinate for at least 15 minutes to allow the flavors to infuse.
Prepare the Cooking Sauce
In a small bowl, mix together the light soy sauce, oyster sauce, sugar, white grape juice, and Chinese 5-Spice. Stir until the sugar dissolves, then set aside.
Cook the Aromatics
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the thinly sliced garlic and ginger matchsticks, stirring for about 1 minute until fragrant but not browned.
Stir Fry the Pork
Add the marinated pork to the wok and stir-fry for 2-3 minutes until it’s no longer pink and starting to brown.
Add the Vegetables and Sauce
Add the spring onions and red pepper strips, and stir-fry for another 1-2 minutes until the vegetables are just tender. Pour in the cooking sauce and stir everything together, cooking for an additional 1-2 minutes until the pork is fully coated and cooked through.
Transfer the stir fry to a plate and serve hot with steamed rice or noodles.
Tips & Tricks
For a more authentic flavor, substitute the white grape juice with Shaoxing wine if available.
FAQS
How do I make Garlic Ginger Pork Stir Fry more suitable for a gluten-free diet?
To make Garlic Ginger Pork Stir Fry gluten-free, substitute the light soy sauce and oyster sauce with gluten-free alternatives. You can use tamari sauce for the soy sauce and a gluten-free oyster sauce. Always check the labels to ensure they are certified gluten-free.
What can I use as a substitute for pork tenderloin in this stir fry recipe?
If you don't have pork tenderloin, you can substitute it with chicken breast, beef sirloin, or tofu for a vegetarian option. Just ensure that the cooking times may vary slightly depending on the protein you choose.
How should I store leftover Garlic Ginger Pork Stir Fry?
Store any leftover Garlic Ginger Pork Stir Fry in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. Avoid freezing as the texture may change.
What side dishes pair well with Garlic Ginger Pork Stir Fry?
Garlic Ginger Pork Stir Fry pairs wonderfully with steamed jasmine rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables or a simple cucumber salad for a refreshing contrast.
How long should I marinate the pork for the best flavor in Garlic Ginger Pork Stir Fry?
For the best flavor, marinate the pork for at least 15 minutes, but if you have more time, marinating for up to 1 hour in the refrigerator will enhance the flavors even further. Just be sure not to exceed 24 hours to avoid the meat becoming too soft.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia