Dan Dan Noodles with Paneer and Pork Belly

Name: Dan Dan Noodles with Paneer and Pork Belly
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 2 pack Noodies noodles; 1 cup shredded paneer; 1 cup leftover pork belly cubes; 1 tbsp honey; 1 tbsp soy sauce; 1 tsp chili flakes

Diana Opoti (@dianaopotieats)

Asian Lunch Dinner Snack Main Course Brunch Meat Dairy-Free Nut-Free Non-Vegetarian

A quick and flavorful dish combining noodles, paneer, and pork belly with a hint of spice.

Prep Time

5min

Cook Time

10min

Total Time

15min

Dan Dan Noodles with Paneer and Pork Belly recipe

Ingredients

2 Servings

(1 serving = 1 bowl)

Main Ingredients

2
pack Noodies noodles
1cup
shredded paneer
1cup
leftover pork belly cubes
1tbsp
honey
1tbsp
soy sauce
1tsp
chili flakes

How to make Dan Dan Noodles with Paneer and Pork Belly

Cooking Instructions

Boil the Noodies noodles according to package instructions. Reserve a splash of the cooking water before draining.
Heat a pan over medium heat and add a drizzle of oil. Add veggies you like. Then add the shredded paneer and toast until golden brown. Remove from the pan and set aside.
In the same pan, add the pork belly cubes. Drizzle with honey and soy sauce, then sprinkle chili flakes on top. Stir and cook for 2-3 minutes until the pork is caramelized and glazed.
Add the cooked noodles to the pan with the pork belly. Pour in the reserved noodle water to create a light sauce, stirring to coat.
Gently mix in the toasted paneer. Serve immediately and enjoy!