Crispy Air Fryer Chicken Wings with Honey Lemon Glaze

Split the wings into drumettes and wingettes, discarding the wing tips if desired.

Pat the wings thoroughly dry with a paper towel to remove all moisture for maximum crispiness.

Place the wings in a large mixing bowl. Add vegetable oil, Poussin seasoning, salt, and pepper. Toss to coat the wings evenly in the marinade.

Let the wings rest for at least 30 minutes to allow the seasoning to penetrate.

In a small pan over medium-low heat, melt the butter.

Add the hot sauce, honey, lemon juice, and Poussin seasoning. Stir well to combine.

Bring the mixture to a gentle boil, stirring occasionally, until it thickens slightly. Remove from heat.

Place the crispy wings in a large bowl and pour the honey lemon glaze over them. Toss well to coat each wing.

Transfer to a serving platter and sprinkle with sesame seeds and sliced spring onions for garnish.