Creamy Garlic Confit Toast with Chilli

Name: Creamy Garlic Confit Toast with Chilli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Fusion
Ingredients: 20 clove garlic; 1 cup olive or vegetable oil; 2 piece whole green chillies; 1 piece medium jalapeño pepper; 3 sprig rosemary; 2 tbsp butter; 2 tbsp chopped coriander; 8 piece sliced bread

Diana Opoti (@dianaopotieats)

Fusion Appetiser Snack Vegetarian Nut-Free

A flavorful garlic confit with a hint of chilli, perfect for adding excitement to your toasted bread snacks.

Prep Time

10min

Cook Time

40min

Total Time

50min

Creamy Garlic Confit Toast with Chilli recipe

Ingredients

4 Servings

(1 serving = spread on 2 slices of bread)

20clove
garlic
1cup
olive or vegetable oil
2piece
whole green chillies
1piece
medium jalapeño pepper
3sprig
rosemary
2tbsp
butter
2tbsp
chopped coriander
8piece
sliced bread

How to make Creamy Garlic Confit Toast with Chilli

Peel the garlic cloves and cover them in olive or vegetable oil.
Place in the oven to cook for 30 minutes.
Add whole green chillies, a medium jalapeño pepper, and a few sprigs of rosemary. Leave in the oven for another 10 minutes.
Remove from the oven and let it cool. Separate the ingredients from the oil and save the oil for cooking.
Place the ingredients in a bowl, mix in butter and chopped coriander.
Spread over sliced bread and toast in the oven.