Creamy Chicken with Chinese 5-Spice and Baobab Powder
A rich and creamy chicken dish with a hint of spice and tang, featuring Chinese 5-Spice and baobab powder.
Ingredients
Main Ingredients
- 4chicken thighs
- 2chicken breasts
- 1tbspChinese 5-Spice seasoning
- 1tbspbaobab powder
- 1red bell pepper
- 1/2cupwhite wine
- 1/2cupheavy cream
- 2tbspolive oil
- fresh herbs
How to make Creamy Chicken with Chinese 5-Spice and Baobab Powder
Season and Sear the Chicken
Coat the chicken pieces with the Chinese 5-Spice seasoning and baobab powder, ensuring they are evenly covered.
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sear for 3-4 minutes per side until browned but not fully cooked through. Remove the chicken from the pan and set aside. You can also use air fryer
In the same skillet, add the sliced red bell pepper. Sauté for 2-3 minutes until it softens.
Deglaze and Cook
Pour in the white wine to deglaze the pan, scraping up any browned bits for extra flavor. Let it simmer for 2-3 minutes to reduce slightly.
Reduce the heat to low and add the heavy cream, stirring to combine. Allow the sauce to thicken for about 3-5 minutes.
Add the chicken back into the skillet with the sauce. Simmer on low heat for another 10 minutes or until the chicken is fully cooked and the sauce is creamy and thickened.
Garnish with fresh herbs if desired, and serve hot.
Tips & Tricks
Chinese 5-Spice and baobab powder add enough flavor depth, eliminating the need for extra salt.
Baobab powder brings a subtle tang that balances the creaminess. For a more tangy twist, add a dash of lemon juice at the end.
For an extra silky texture, blend the sauce ingredients (without the chicken) briefly in a blender before returning them to the pan.
FAQS
How can I make creamy chicken with Chinese 5-Spice and baobab powder in an air fryer?
To make this creamy chicken dish in an air fryer, first coat the chicken with Chinese 5-Spice and baobab powder as directed. Preheat your air fryer to 375°F (190°C). Place the seasoned chicken in the air fryer basket and cook for about 15-20 minutes, flipping halfway through, until the chicken is cooked through. Meanwhile, prepare the sauce in a skillet as described, then combine the cooked chicken with the sauce before serving.
What are some good substitutions for baobab powder in this creamy chicken recipe?
If you don't have baobab powder, you can substitute it with a mix of lemon zest and a bit of powdered sugar for a similar tangy flavor. Alternatively, you could use a small amount of tamarind paste or even a splash of lemon juice to achieve a hint of acidity in the dish.
How should I store leftover creamy chicken with Chinese 5-Spice?
To store leftover creamy chicken, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, warm it gently on the stove over low heat or in the microwave until heated through. If the sauce thickens too much, you can add a splash of cream or broth to loosen it.
What side dishes pair well with creamy chicken featuring Chinese 5-Spice?
This creamy chicken dish pairs beautifully with steamed jasmine rice or fluffy quinoa to soak up the sauce. You can also serve it alongside sautéed green vegetables like bok choy or snap peas for a fresh contrast. A light salad with a citrus vinaigrette can also complement the flavors nicely.
Is this creamy chicken recipe suitable for gluten-free diets?
Yes, this creamy chicken with Chinese 5-Spice can be made gluten-free by ensuring that the white wine used is gluten-free and that the Chinese 5-Spice seasoning does not contain any gluten-containing ingredients. Always check labels to confirm that all ingredients meet your dietary needs.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia