A flavorful and aromatic oil infused with spices and garlic, perfect for drizzling over dishes or using as a marinade base.
Ingredients
Aromatics
- 1cinnamon stick
- 1bay leaf
- 1star anise
- 2medium-sized onions (chopped)
- 6clovegarlic (peeled and smashed)
- fresh ginger slices
- 1tsppaprika (or cayenne for more heat)
- 2tbspcrushed chilli flakes
- 4clovegarlic (thinly sliced or finely chopped)
- 1cupvegetable oil (neutral oil like canola or sunflower)
- 1 1/2tspsalt
How to make Chilli Garlic Oil
Prepare the Spice Mix
Combine chilli flakes, paprika, sliced garlic, and salt in a heatproof bowl. Set aside.
Infuse the Oil
Heat the vegetable oil in a pan over low heat. Add the cinnamon stick, bay leaf, star anise, ginger slices, onions, and smashed garlic cloves.
Cook gently for 10-15 minutes, stirring occasionally, until the aromatics are golden brown and fragrant. You should see small bubbles forming as the flavors infuse.
Combine
Strain the hot oil directly into the bowl with the spice mix. Stir immediately to prevent the spices from burning. Let the mixture cool completely.
Store
Once cool, transfer the chilli oil into a sterilized, airtight jar. Keep refrigerated and use within a month.
Tips & Tricks
For a richer color and flavor, lightly toast the chilli flakes in a dry pan before adding them to the spice mix.
Always cook the oil on low heat to avoid burning the aromatics, which can make the oil bitter.
If you like an extra garlic kick, add some fresh, finely minced raw garlic to the oil after straining.
This oil is versatile and can be used as a drizzle for dumplings, noodles, pizza, or even as a marinade base!
FAQS
How do I make chilli garlic oil at home?
To make chilli garlic oil at home, combine chilli flakes, paprika, sliced garlic, and salt in a heatproof bowl. Heat vegetable oil in a pan over low heat, then add cinnamon stick, bay leaf, star anise, ginger slices, onions, and smashed garlic cloves. Cook gently for 10-15 minutes until fragrant, then strain the hot oil into the spice mix. Let it cool, then transfer to a sterilized jar and refrigerate.
Is chilli garlic oil suitable for vegan diets?
Yes, chilli garlic oil is suitable for vegan diets as it is made with vegetable oil and does not contain any animal products. It's a great way to add flavor to vegan dishes without compromising dietary preferences.
What can I substitute for vegetable oil in chilli garlic oil?
You can substitute vegetable oil with other neutral oils like canola oil, sunflower oil, or grapeseed oil. If you prefer a more robust flavor, you can also use olive oil, but keep in mind it may alter the taste of the final product.
How should I store homemade chilli garlic oil?
Store homemade chilli garlic oil in a sterilized, airtight jar in the refrigerator. It should be used within a month for the best flavor and freshness. Always ensure the jar is tightly sealed to prevent contamination.
What dishes pair well with chilli garlic oil?
Chilli garlic oil pairs well with a variety of dishes, including pasta, grilled vegetables, stir-fries, and as a marinade for meats. Drizzle it over pizza, salads, or use it as a dipping oil for bread to enhance the flavor of your meals.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia