Chicken, Mushroom & Leek Filo Pie
A savory pie with a creamy chicken, mushroom, and leek filling encased in crispy filo pastry.
Ingredients
Filo Pastry
- 8filo pastry sheets
- 2tbspmelted butter
Filling
- 300gchicken breast or thigh
- 1cupmushrooms
- 1large leek
- 1tbspolive oil or butter
- 1/2cupbechamel sauce
- 1/4cupcream cheese
- 2eggs
Marinade
- 1tspsalt
- 1/2tspblack pepper
- 1tspdried thyme or rosemary
- 1/2lemon
How to make Chicken, Mushroom & Leek Filo Pie
Marinate the Chicken
In a bowl, combine the diced chicken, salt, pepper, dried thyme (or rosemary), and lemon juice. Mix well and let the chicken marinate for 15-20 minutes.
Prepare the Filling
In a large skillet over medium heat, add the olive oil or butter. Sauté the marinated chicken until browned but not fully cooked through, then set aside.
In the same skillet, add the sliced leeks and mushrooms, cooking until soft and fragrant.
Return the chicken to the skillet, stir to combine, and remove from heat.
Stir the bechamel sauce, cream cheese, and beaten eggs into the chicken, mushroom, and leek mixture, mixing until well combined. Season with salt and pepper if needed.
Assemble the Filo Pie
Preheat your oven to 185°C (365°F). Lightly grease a pie dish.
Lay a sheet of filo pastry in the dish, letting the edges overhang slightly. Brush with melted butter, then layer another sheet, brushing with butter again. Repeat until you have 2-3 layers.
Add the Filling
Spoon the chicken mixture into the pie dish, spreading it evenly.
Fold any overhanging pastry over the filling, then layer 2-3 more sheets of filo on top, brushing each with melted butter. Tuck or crimp the edges for a neat finish.
Bake the pie in the preheated oven for 40 minutes, or until the filo is golden and crisp.
Tips & Tricks
Allow the pie to cool slightly before slicing. Serve warm and enjoy the creamy, festive flavors.
FAQS
What is the best way to store leftover Chicken, Mushroom & Leek Filo Pie?
To store leftover Chicken, Mushroom & Leek Filo Pie, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the pie. Wrap it well and store it in an airtight container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Can I make Chicken, Mushroom & Leek Filo Pie gluten-free?
Yes, you can make a gluten-free version of Chicken, Mushroom & Leek Filo Pie by using gluten-free filo pastry. Many brands offer gluten-free alternatives that work well. Additionally, ensure that all other ingredients, such as the bechamel sauce and cream cheese, are gluten-free. This way, you can enjoy this delicious pie without gluten.
What can I substitute for chicken in the Chicken, Mushroom & Leek Filo Pie recipe?
If you're looking for a substitute for chicken in the Chicken, Mushroom & Leek Filo Pie, consider using diced turkey, cooked shredded beef, or even a plant-based protein like tofu or tempeh for a vegetarian option. You can also add more mushrooms or other vegetables like spinach or zucchini to enhance the filling.
What side dishes pair well with Chicken, Mushroom & Leek Filo Pie?
Chicken, Mushroom & Leek Filo Pie pairs beautifully with a fresh green salad dressed in a light vinaigrette. You can also serve it with steamed vegetables, such as green beans or broccoli, for a balanced meal. For a heartier option, consider mashed potatoes or a creamy potato gratin.
How can I ensure my filo pastry stays crispy when baking the pie?
To ensure your filo pastry stays crispy when baking the Chicken, Mushroom & Leek Filo Pie, make sure to brush each layer generously with melted butter. This not only adds flavor but also helps to create a crispy texture. Additionally, avoid overfilling the pie, as excess moisture can make the pastry soggy. Baking at the right temperature until golden brown is also key to achieving that perfect crispiness.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia