A flavorful and layered sandwich featuring grilled chicken, pea basil pesto, and a beet, apple, and red onion relish, all served on ciabatta rolls.
A flavorful and layered sandwich featuring grilled chicken, pea basil pesto, and a beet, apple, and red onion relish, all served on ciabatta rolls.
Ingredients
Sandwich Ingredients
- 2piececiabatta rolls
- 1/2cuppea basil pesto
- 1piecelarge tomato
- 1/2cupartichoke hearts
- 10sprigsfresh basil leaves
- 2piecegrilled chicken breasts
- 1/4cupspicy red pepper sauce
- 1/2cupbeet, apple & red onion relish
Pea Basil Pesto
- 1/2cupfresh basil leaves
- 1/4cuppeas
- 1/4cupgrated Parmesan cheese
- 1/4cupolive oil
- 1clove garlic
- salt and pepper
Beet, Apple & Red Onion Relish
- 1/2cupshredded beetroot
- 1/2pieceapple
- 1/4cupred onion
- 1tbspapple cider vinegar
- 1/2tbsphoney
- salt and pepper
How to make Chicken Ciabatta Sandwich
Make the Pea Basil Pesto
Combine basil leaves, peas, Parmesan cheese, olive oil, garlic, salt, and pepper in a blender.
Blend until smooth. Set aside.
Prepare the Beet, Apple & Red Onion Relish
In a bowl, mix the shredded beetroot, diced apple, red onion, apple cider vinegar, and honey.
Season with salt and pepper. Toss well and set aside.
Assemble the Sandwich
Spread a generous layer of pea basil pesto on each ciabatta roll's bottom half.
Layer the sliced tomatoes and chopped artichoke hearts over the pesto.
Add fresh basil leaves on top of the artichokes.
Place sliced grilled chicken on the basil leaves and spread spicy red pepper sauce over the chicken.
Spoon a layer of beet, apple & red onion relish over the top.
Finish and Serve
Place the top half of the ciabatta roll over the loaded ingredients, press gently, and enjoy your deliciously layered chicken ciabatta sandwich.
Tips & Tricks
For extra flavor, grill the ciabatta rolls before assembling the sandwich.
Adjust the amount of spicy red pepper sauce to your taste preference.
FAQS
Can I use a different type of bread instead of ciabatta rolls?
Yes, you can substitute ciabatta rolls with other types of bread like focaccia, baguette, or even whole grain rolls, depending on your preference.
How can I make the sandwich healthier?
To make the sandwich healthier, consider using grilled chicken breast without skin, reducing the amount of pesto and spicy red pepper sauce, and adding more fresh vegetables like spinach or arugula.
Can I prepare the beet, apple, and red onion relish in advance?
Yes, you can prepare the beet, apple, and red onion relish a day ahead and store it in the refrigerator. Just give it a good stir before using it in the sandwich.
What can I substitute for the spicy red pepper sauce?
If you prefer a milder flavor, you can substitute the spicy red pepper sauce with a mild chili sauce, sriracha mixed with mayonnaise, or even a simple aioli.
Is there a vegetarian option for this sandwich?
Yes, you can make a vegetarian version by omitting the grilled chicken and adding more vegetables like roasted bell peppers, zucchini, or mushrooms, along with extra cheese if desired.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia