Chicken Ciabatta Sandwich

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Diana Opoti (@dianaopotieats)

A flavorful and layered sandwich featuring grilled chicken, pea basil pesto, and a beet, apple, and red onion relish, all served on ciabatta rolls.

Prep Time
20min
Cook Time
10min
Total Time
30min
Chicken Ciabatta Sandwich recipe

Ingredients

2 Servings
(1 serving = 1 sandwich)

Sandwich Ingredients

  • 2piece
    ciabatta rolls
  • 1/2cup
    pea basil pesto
  • 1piece
    large tomato
  • 1/2cup
    artichoke hearts
  • 10sprigs
    fresh basil leaves
  • 2piece
    grilled chicken breasts
  • 1/4cup
    spicy red pepper sauce
  • 1/2cup
    beet, apple & red onion relish

Pea Basil Pesto

  • 1/2cup
    fresh basil leaves
  • 1/4cup
    peas
  • 1/4cup
    grated Parmesan cheese
  • 1/4cup
    olive oil
  • 1
    clove garlic
  • salt and pepper

Beet, Apple & Red Onion Relish

  • 1/2cup
    shredded beetroot
  • 1/2piece
    apple
  • 1/4cup
    red onion
  • 1tbsp
    apple cider vinegar
  • 1/2tbsp
    honey
  • salt and pepper

How to make Chicken Ciabatta Sandwich

Make the Pea Basil Pesto

  1. Combine basil leaves, peas, Parmesan cheese, olive oil, garlic, salt, and pepper in a blender.

  2. Blend until smooth. Set aside.

Prepare the Beet, Apple & Red Onion Relish

  1. In a bowl, mix the shredded beetroot, diced apple, red onion, apple cider vinegar, and honey.

  2. Season with salt and pepper. Toss well and set aside.

Assemble the Sandwich

  1. Spread a generous layer of pea basil pesto on each ciabatta roll's bottom half.

    Step 3.1: Spread a generous layer of pea basil pesto on each ciabatta roll's bottom half
  2. Layer the sliced tomatoes and chopped artichoke hearts over the pesto.

  3. Add fresh basil leaves on top of the artichokes.

  4. Place sliced grilled chicken on the basil leaves and spread spicy red pepper sauce over the chicken.

    Step 3.1: Place sliced grilled chicken on the basil leaves and spread spicy red pepper sauce over the chicken
  5. Spoon a layer of beet, apple & red onion relish over the top.

Finish and Serve

  1. Place the top half of the ciabatta roll over the loaded ingredients, press gently, and enjoy your deliciously layered chicken ciabatta sandwich.

Tips & Tricks

  1. For extra flavor, grill the ciabatta rolls before assembling the sandwich.

  2. Adjust the amount of spicy red pepper sauce to your taste preference.

FAQS

  1. How can I make a Chicken Ciabatta Sandwich gluten-free?

    To make a gluten-free Chicken Ciabatta Sandwich, simply substitute the ciabatta rolls with gluten-free bread or rolls. Ensure that all other ingredients, such as the pesto and sauces, are also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.

  2. What are some good side dishes to serve with Chicken Ciabatta Sandwiches?

    Chicken Ciabatta Sandwiches pair wonderfully with a side of crispy sweet potato fries, a fresh garden salad, or a light coleslaw. You could also serve them with a bowl of tomato soup for a comforting meal.

  3. Can I prepare the beet, apple, and red onion relish in advance?

    Yes, you can prepare the beet, apple, and red onion relish a day ahead of time. Store it in an airtight container in the refrigerator. This will allow the flavors to meld beautifully, making your Chicken Ciabatta Sandwich even more delicious.

  4. What can I use instead of grilled chicken in the Chicken Ciabatta Sandwich?

    If you're looking for a substitution for grilled chicken, consider using sliced turkey, roasted vegetables for a vegetarian option, or even chickpeas for a plant-based protein. These alternatives will still provide a satisfying texture and flavor to your sandwich.

  5. How should I store leftover Chicken Ciabatta Sandwiches?

    To store leftover Chicken Ciabatta Sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They are best consumed within 1-2 days. If you want to keep the bread from getting soggy, consider storing the components separately and assembling the sandwich just before eating.

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Diana Opoti

(@dianaopotieats)

Self taught cook making restaurant style food. ...

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