Butternut Squash Babes

Name: Butternut Squash Babes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 cups butternut squash, diced; 1 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp garlic powder

Diana Opoti (@dianaopotieats)

American Snack Side Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

A simple and flavorful roasted butternut squash dish, perfect as a side or snack.

Prep Time

10min

Cook Time

20min

Total Time

30min

Ingredients

2 Servings

(1 serving = 1 cup)

2cups
butternut squash, diced
1tbsp
olive oil
1/2tsp
salt
1/4tsp
black pepper
1/2tsp
dried thyme
1/2tsp
dried rosemary
1/2tsp
garlic powder

How to make Butternut Squash Babes

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the diced butternut squash in a large bowl.
Drizzle the squash with olive oil, then sprinkle with salt, black pepper, dried thyme, rosemary, and garlic powder if desired.
Gently toss the squash until each piece is well coated with oil and seasonings.
Spread the seasoned squash in a single layer on the prepared baking sheet.
Bake for 18-20 minutes or until tender and golden brown.
Serve warm as a side dish or enjoy as a snack.