Braised Beef Cubes with Caramelized Balsamic Onions and Paris Mash Potatoes

Heat olive oil in a large pot over medium heat.

Add beef cubes and brown on all sides.

add onions and tomatoes, season with salt and black pepper.

Pour in beef broth and bring to a simmer.

Cover and let it braise for about 1.5 hours until the beef is tender.

Slice onions thinly.

In a pan, heat olive oil over medium heat.

Add onions and cook until they are soft and caramelized.

Stir in balsamic vinegar and sugar, and cook for another 5 minutes.

Peel and boil potatoes until tender.

Drain and mash the potatoes.

Add milk, butter, and salt, and whip until smooth and fluffy.

In a blender, combine coriander, basil, garlic, red onion, lemon zest, lemon juice, and olive oil.

Blend until smooth.