Boerewors Treat with Tomato, Garlic & Basil Sauce and Parathas
A delicious South African-inspired dish featuring juicy boerewors sausage served with a flavorful tomato, garlic, and basil sauce, accompanied by warm parathas.
Ingredients
For the Boerewors
- 500gboerewors sausage
Tomato, Garlic & Basil Sauce
- 1cupcherry tomatoes
- 4clovegarlic
- 2fresh chilies
- 2tbspolive oil
- 1cuptomato puree
- 1/4cupfresh basil leaves
- 1dashsalt
- 1dashpepper
For Serving
- 4parathas
How to make Boerewors Treat with Tomato, Garlic & Basil Sauce and Parathas
Prepare the Sauce
Preheat your oven to 200°C (about 400°F). Place the cherry tomatoes, whole garlic cloves, and chilies on a baking tray. Drizzle with olive oil, and toss to coat everything evenly.
Roast in the oven for 15-20 minutes, or until the tomatoes are blistered, and the garlic is golden and soft.
In a pan over medium heat, add the roasted tomatoes, garlic, and chilies along with the tomato puree. Mash the roasted ingredients slightly with a fork or spoon to release their juices.
Add the chopped basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld together into a rich, thick sauce.
Cook the Boerewors
While the sauce is simmering, heat a pan over medium heat and add a touch of oil if needed.
Place the boerewors in the pan and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
Serve the boerewors on a plate with the tomato, garlic, and basil sauce on the side. Add fresh, warm parathas for scooping up the sauce and sausage.
Tips & Tricks
Adjust the sauce consistency by adding a splash of water or broth if needed, or simmer longer for a thicker texture.
Roasting the tomatoes, garlic, and chilies enhances their sweetness and depth, bringing a smoky layer to the sauce.
Serve the sauce on the side to keep the boerewors crispy, or drizzle lightly over for added flavor.
Lightly toast parathas on a griddle just before serving for a soft, flaky texture perfect for scooping up sauce.
FAQS
How do I cook boerewors sausage perfectly for my Boerewors Treat?
To cook boerewors sausage perfectly, heat a pan over medium heat and add a touch of oil if needed. Place the boerewors in the pan and cook for about 10-12 minutes, turning occasionally until browned and cooked through. This method ensures that the sausage remains juicy and flavorful.
Can I make a vegetarian version of the Boerewors Treat with Tomato, Garlic & Basil Sauce?
Yes, you can create a vegetarian version by substituting the boerewors sausage with plant-based sausages or grilled vegetables like zucchini or eggplant. The tomato, garlic, and basil sauce will still provide a delicious flavor profile that complements the dish.
What is the best way to store leftover Boerewors Treat?
To store leftover Boerewors Treat, allow the dish to cool completely, then transfer the sausage and sauce to an airtight container. Refrigerate for up to 3 days. For the parathas, store them separately in a sealed bag or container. Reheat the sausage and sauce on the stove or in the microwave before serving.
What can I serve with Boerewors Treat to enhance the meal?
To enhance your Boerewors Treat, consider serving it with a fresh salad, such as a cucumber and tomato salad, or a side of spicy pickles. You can also pair it with a refreshing yogurt sauce or raita to balance the flavors of the dish.
Can I use canned tomatoes instead of fresh cherry tomatoes in the sauce?
Yes, you can use canned tomatoes instead of fresh cherry tomatoes. Just drain the canned tomatoes and add them to the pan with the roasted garlic and chilies. This substitution will still yield a flavorful sauce, although the texture may differ slightly from using fresh tomatoes.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia