Blueberry Sorbet Popsicles

Add the frozen blueberries, coconut cream, and honey to a high-speed blender. Blend for about 1 minute, or until the mixture is smooth and creamy.

Taste the mixture and add more honey if desired. Blend again briefly to combine.

Spoon the blueberry sorbet mixture into popsicle molds, smoothing the tops for an even finish.

Insert the popsicle sticks. Place the molds in the freezer and let them freeze for at least 4-6 hours, or until completely firm.

Run the molds under warm water for a few seconds to release the popsicles.