Blueberry Jam, Ham, and Cheese Waffle Sandwich
A delightful sandwich combining sweet blueberry jam, savory ham, and melty cheese, all cooked to perfection in a waffle maker.
Ingredients
- 4soft, tight-crumbed bread
- 2tbspblueberry jam
- 2ham
- 2cheese (Emmental, Cheddar, mozzarella, Gouda, or Gruyere)
- 2tbspmayonnaise
How to make Blueberry Jam, Ham, and Cheese Waffle Sandwich
Make the Jam
Turn on the waffle or 4-in-one sandwich maker and preheat it until the indicator light turns green.
If using fresh blueberries, rinse them and remove any stems. If using frozen blueberries, no need to thaw before starting.
In a small saucepan, combine the blueberries, sugar, lemon zest (if using), and a pinch of salt. Stir well to combine.
Let the jam simmer for about 10-15 minutes, stirring occasionally, until it thickens
Assemble the Sandwich
Spread blueberry jam on one slice of bread.
Layer with ham and cheese, then top with the second slice of bread.
Spread a thin layer of mayonnaise on the outside of the top slice of bread.
Cook the Sandwich
Place the sandwich in the preheated waffle maker.
For thicker sandwiches, avoid forcing the lid down. Gently press the lid to make contact with the top of the sandwich and cook for 2 minutes.
Once the bread has softened slightly, press the lid down more firmly and lock it if possible.
Continue cooking for an additional 4-6 minutes until the cheese melts and the bread turns golden and crispy.
Cool Slightly Before Serving
Turn off the waffle maker and let the sandwich cool for 3-5 minutes before opening the lid.
Tips & Tricks
For a crispier finish, ensure the mayonnaise is spread evenly on the bread.
Experiment with different types of cheese for varied flavors.
FAQS
How do I make blueberry jam for my waffle sandwich?
To make blueberry jam for your waffle sandwich, combine fresh or frozen blueberries with sugar, lemon zest, and a pinch of salt in a small saucepan. Simmer for about 10-15 minutes, stirring occasionally, until the mixture thickens. This homemade jam adds a deliciously sweet layer to your sandwich!
What types of cheese can I use in a blueberry jam, ham, and cheese waffle sandwich?
You can use a variety of cheeses in your waffle sandwich, including Emmental, Cheddar, mozzarella, Gouda, or Gruyere. Each cheese will bring a unique flavor and texture, so feel free to mix and match based on your preference!
Can I make this waffle sandwich gluten-free?
Yes, you can easily make this blueberry jam, ham, and cheese waffle sandwich gluten-free by using gluten-free bread. Just ensure that all other ingredients, including the blueberry jam and ham, are also gluten-free to maintain dietary compatibility.
How should I store leftover waffle sandwiches?
To store leftover waffle sandwiches, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. You can refrigerate them for up to 3 days or freeze them for longer storage. Reheat in a waffle maker or toaster for the best results!
What are some good side dishes to serve with a blueberry jam, ham, and cheese waffle sandwich?
This waffle sandwich pairs well with a fresh side salad, crispy potato wedges, or a bowl of mixed fruit. You could also serve it with a light soup for a comforting meal. The sweet and savory flavors of the sandwich complement these sides beautifully!
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia