Beet-Dyed Homemade Pasta with Creamy Beet Sauce
A vibrant and flavorful homemade pasta dish dyed with beet juice and served with a creamy beet sauce.
Ingredients
Pasta
- 2cupswhole wheat flour
- 2large eggs
- 2tbspbeet juice
- 1pinchsalt
Sauce
- 1roasted beetroot
- 4clovegarlic
- 1cupcottage cheese
- 1handful fresh basil leaves
- 1lemon
- 2tbspolive oil
- 1medium onion
- 2clovegarlic
How to make Beet-Dyed Homemade Pasta with Creamy Beet Sauce
Make the Pasta
On a clean surface, create a mound with the flour and make a well in the center. Crack the eggs into the well and add beet juice and a pinch of salt.
Use a fork to whisk the eggs and beet juice, gradually incorporating the flour from the edges of the well.
Knead the dough for 8–10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Roll out the dough into thin sheets using a rolling pin or pasta machine.
For ravioli, cut into circles, fill with desired stuffing, and seal the edges with water.
Bring a large pot of salted water to a boil. Cook the pasta for 2–3 minutes until al dente. Drain and set aside.
Prepare the Sauce
Blend roasted beetroot, garlic, cottage cheese, basil, lemon juice, and olive oil until smooth.
Sauté onion and minced garlic in olive oil over medium heat until softened. Add the beet sauce and stir well.
Toss in the cooked pasta and simmer for 3–4 minutes to coat.
Plate the pasta and garnish with fresh basil or a drizzle of olive oil.
Tips & Tricks
For a more intense beet flavor, add extra beet juice to the pasta dough.
Ensure the pasta dough is well-kneaded for a smooth texture.
FAQS
How can I make beet-dyed homemade pasta without eggs?
If you're looking to make beet-dyed homemade pasta without eggs, you can substitute the eggs with a mixture of water and flaxseed meal. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. This will help bind the dough while keeping it vegan-friendly.
What are some good storage tips for leftover beet-dyed pasta?
To store leftover beet-dyed pasta, let it cool completely and then place it in an airtight container. It can be refrigerated for up to 3 days. If you want to store it for a longer period, consider freezing the cooked pasta in a single layer on a baking sheet, then transfer it to a freezer-safe bag for up to 2 months.
What can I use instead of cottage cheese in the creamy beet sauce?
If you don't have cottage cheese or prefer a different flavor, you can substitute it with ricotta cheese or Greek yogurt for a similar creamy texture. For a dairy-free option, try using silken tofu blended until smooth.
What dishes pair well with beet-dyed homemade pasta?
Beet-dyed homemade pasta pairs beautifully with a variety of dishes. Consider serving it alongside a light salad with arugula and goat cheese, or complement it with grilled chicken or shrimp for added protein. A simple garlic bread or a side of roasted vegetables can also enhance the meal.
How do I know when my homemade pasta is cooked perfectly?
To ensure your homemade pasta is cooked perfectly, boil it in salted water for 2–3 minutes until it reaches an al dente texture. You can taste a piece to check for doneness; it should be firm yet tender. Remember that fresh pasta cooks much faster than dried pasta!
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia