Beet and Apple Relish Toasts

To make beet and apple relish for toasts, combine 1 cup of grated roasted beets, 1 grated Granny Smith apple, and 0.25 cup of finely grated red onion in a large bowl. Add 1 tsp of sugar, 0.25 tsp of ground cinnamon, and the juice of 1 lime. Mix well and adjust the sweetness or acidity to your taste. Spread this relish on toasted barrel bread slices topped with pea-basil pesto for a delicious snack.

Beet and apple relish toasts are vegetarian and can be made vegan by ensuring the pea-basil pesto is dairy-free. They are also gluten-free if you use gluten-free bread. This dish is a great option for those looking for healthy, plant-based snacks or appetizers.

Yes, you can substitute the Granny Smith apple with any tart apple variety, such as Honeycrisp or Fuji. If you don't have red onion, yellow onion or shallots can work as alternatives. For the pesto, you can use store-bought or homemade versions, or even swap it for hummus for a different flavor profile.

Store any leftover beet and apple relish in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To maintain the best flavor, it's recommended to add the relish to toasted bread just before serving, as the bread can become soggy over time.

Beet and apple relish toasts pair wonderfully with a side salad or a bowl of soup for a light meal. They also complement grilled meats or fish if you're looking to add a burst of flavor to your main course. Consider serving them alongside a cheese platter for a delightful appetizer spread.