Baked Snapper with Cilantro-Ginger Marinade
A flavorful baked snapper dish marinated with cilantro, ginger, and spices, served with guacamole and steamed rice.
Ingredients
Main Ingredients
- 1whole snapper (cleaned and scaled)
- 1/2cupfresh cilantro, chopped
- 3clovegarlic, minced
- 1inginger, minced
- 1/2small red onion, finely chopped
- 1/2green capsicum (bell pepper), finely chopped
- 1green chili, finely chopped (adjust for spice level)
- 1lemon, juiced
- 3tbspvegetable oil
- 1dashsalt and pepper, to taste
For Serving
- 1cupguacamole
- 2cupsteamed rice
How to make Baked Snapper with Cilantro-Ginger Marinade
Preparation of the Fish
Preheat your oven to 200°C (400°F) to prepare for baking.
In a bowl, combine the cilantro, garlic, ginger, red onion, green capsicum, green chilies, lemon juice, vegetable oil, salt, and pepper. Mix well until it forms a flavorful paste.
Using a sharp knife, make diagonal cuts on both sides of the snapper, about 1 inch apart. This helps the marinade penetrate deeper into the fish, ensuring maximum flavor.
Rub the cilantro-ginger marinade all over the fish, making sure to get it into the scored cuts and the cavity. Let it marinate for about 10-15 minutes for the flavors to absorb.
Place the marinated snapper on a baking sheet lined with foil. Cover it tightly with another layer of foil to trap in moisture. Bake in the preheated oven at 200°C (400°F) for 20 minutes.
After 20 minutes, remove the top layer of foil and increase the oven temperature to 250°C (475°F). Bake for an additional 10 minutes to achieve a lightly crisp, golden finish on the fish.
Serve the baked snapper with guacamole on the side and a portion of steamed rice.
Tips & Tricks
Look for snapper with clear eyes and a mild smell for the freshest taste.
Make shallow cuts just deep enough to help the marinade seep into the flesh, which boosts flavor.
Wrapping the fish initially keeps it moist and tender, while uncovering it at the end crisps up the skin beautifully.
Add a sprinkle of smoked paprika or cumin to the marinade for a hint of smokiness.
