Crispy, tender pork belly made easy in the air fryer! This method ensures beautifully crisp skin and flavorful, juicy meat.
Ingredients
For the Skin
- White vinegar
- Sea salt
For the Underside Marinade
- 1tspvegetable oil
- 2tspChinese 5-Spice seasoning
- 1tspsmoked paprika
- 1tsponion powder
- 1tspgarlic powder
- 1tspcumin powder
- Sea salt
How to make Airfryer Pork Belly
Prepare the Pork Belly
Poke small holes across the pork belly skin using a fork or skewer to help achieve crispy skin.
Rub the skin with a layer of white vinegar and generously sprinkle sea salt over it. Set aside.
Marinate the Underside
Mix the vegetable oil, Chinese 5-Spice, smoked paprika, onion powder, garlic powder, cumin powder, and sea salt in a bowl.
Flip the pork belly and rub the marinade evenly across the meat's underside.
Cook in the Airfryer
Preheat the air fryer for 3 minutes.
Set the temperature to 140°C and cook the pork belly for 30 minutes.
Remove the pork belly, brush off the sea salt layer from the skin, and pat it dry.
Increase the air fryer temperature to 200°C and cook for an additional 12-18 minutes, depending on the thickness of the meat, until the skin is golden and crispy.
Let the pork belly rest for 5-10 minutes before slicing to allow the juices to redistribute.
Tips & Tricks
Settings will vary based on the thickness of your pork belly. Adjust as needed.
Use an air fryer that preheats for optimal results.
FAQS
How do I achieve crispy skin on air fryer pork belly?
To achieve crispy skin on your air fryer pork belly, poke small holes across the skin using a fork or skewer. Then, rub the skin with white vinegar and generously sprinkle sea salt over it before cooking. This method helps render the fat and crisp up the skin beautifully.
What are some dietary alternatives for making air fryer pork belly?
If you're looking for dietary alternatives, you can substitute the pork belly with skinless chicken thighs for a leaner option. Additionally, you can use low-sodium soy sauce instead of sea salt for a lower sodium version, and adjust the spices to suit your taste preferences.
How should I store leftover air fryer pork belly?
To store leftover air fryer pork belly, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 3 months.
What can I serve with air fryer pork belly?
Air fryer pork belly pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, a fresh salad, or fluffy rice. For a complete meal, you can also add some pickled vegetables or a tangy dipping sauce to complement the rich flavors of the pork.
Can I use different spices for air fryer pork belly?
Absolutely! While the recipe calls for Chinese 5-Spice, smoked paprika, and other seasonings, feel free to experiment with your favorite spices. You could try using barbecue seasoning for a smoky flavor or even a blend of herbs like rosemary and thyme for a different twist.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia